Matches in DBpedia 2014 for { ?s ?p Schmaltz or schmalz or shmalz is rendered, (clarified) chicken or goose fat used for frying or as a spread on bread in German, Austrian, Polish and thus by historical extension, to Ashkenazi Jewish cuisine as well.The English term "schmaltz" is derived from Yiddish, and is cognate with the German term Schmalz, meaning "rendered animal fat", regardless of source—both tallow and lard are considered forms of Schmalz in German, as is clarified butter.. }
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- Schmaltz comment "Schmaltz or schmalz or shmalz is rendered, (clarified) chicken or goose fat used for frying or as a spread on bread in German, Austrian, Polish and thus by historical extension, to Ashkenazi Jewish cuisine as well.The English term "schmaltz" is derived from Yiddish, and is cognate with the German term Schmalz, meaning "rendered animal fat", regardless of source—both tallow and lard are considered forms of Schmalz in German, as is clarified butter.".