Matches in DBpedia 2014 for { ?s ?p Service à la française (French: "service in the French style") is the practice of serving various dishes of a meal at the same time, in contrast to service à la russe, where the dishes are brought sequentially and served individually (French: "service in the Russian style"). Formal dinners were served à la française from the Middle Ages until the 19th century.The meal is divided into three services: soup and fish; roasts; and desserts.. }
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- Service_à_la_française comment "Service à la française (French: "service in the French style") is the practice of serving various dishes of a meal at the same time, in contrast to service à la russe, where the dishes are brought sequentially and served individually (French: "service in the Russian style"). Formal dinners were served à la française from the Middle Ages until the 19th century.The meal is divided into three services: soup and fish; roasts; and desserts.".