Matches in DBpedia 2014 for { ?s ?p Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Smoking_(cooking) comment "Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.".