Matches in DBpedia 2014 for { ?s ?p Sobrassada (Catalan pronunciation: [soβɾəˈsaðə]; Spanish: sobrasada) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Balearic sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matanza (in Catalan, matança) in Majorca and Eivissa.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Sobrassada comment "Sobrassada (Catalan pronunciation: [soβɾəˈsaðə]; Spanish: sobrasada) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Balearic sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matanza (in Catalan, matança) in Majorca and Eivissa.".