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DBpedia 2014

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Matches in DBpedia 2014 for { ?s ?p The German Institute of Food Technologies (ger. Deutsches Institut für Lebensmitteltechnik e.V. - DIL) is a non-governmental and self-financing research institute supported by more than 120 members from fields of food production, mechanical engineering, process engineering and metrology.The DIL was founded in 1983 and is situated in the county of Osnabrück, one of the regions with the highest numbers of full-time employees and highest density of food industry enterprises in Germany.The research focus of the DIL is to develop innovative methods for food production, quality assurance and process optimization. Beneficiaries of new insights in food technology are small and medium-sized enterprises. Stated as main objective is the improvement of efficiency and increase of competitiveness of companies from the food industry.According to own sources, the institute finances itself by 90% through external funds, out of which 55% are used to cooperate directly with members of the DIL.. }

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