Matches in DBpedia 2014 for { ?s ?p This article is about the fish product "Hake fillet", for a general description of the fish and other uses see HakeHake fillet is a type of fish product made from hake which is largely used in Spanish cuisine. Hake has soft white flesh which makes it easy to fillet. During the production of hake fillet, there are three steps that are particularly followed by hake processing industries. Firstly the headed and gutted hake fish are defrosted. Secondly, the scales found on the hake are removed and finally they are graded and filleted.After the production stage, the hake fillet is checked for blood, bones, fins, black membrane, fleas, loose fish scales, and sorted. It is then packed and kept frozen in order to achieve a product temperature of approximately -18°C.. }
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- Hake_fillet abstract "This article is about the fish product "Hake fillet", for a general description of the fish and other uses see HakeHake fillet is a type of fish product made from hake which is largely used in Spanish cuisine. Hake has soft white flesh which makes it easy to fillet. During the production of hake fillet, there are three steps that are particularly followed by hake processing industries. Firstly the headed and gutted hake fish are defrosted. Secondly, the scales found on the hake are removed and finally they are graded and filleted.After the production stage, the hake fillet is checked for blood, bones, fins, black membrane, fleas, loose fish scales, and sorted. It is then packed and kept frozen in order to achieve a product temperature of approximately -18°C.".