Matches in DBpedia 2014 for { ?s ?p Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast"), also known as patacones (pronounced: [pataˈkones]), fritos verdes (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, Peruvian cuisine, Venezuelan cuisine and Ecuadorian cuisine, where they are often served with a garlic mojo (sauce) or ají (sauce). The patacón maracucho is a fried plantain sandwich in Venezuelan cuisine. In Haiti they are often served with the traditional Haitian griot (fried pork) or pikliz, a pickled hot pepper mix.. }
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- Tostones abstract "Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast"), also known as patacones (pronounced: [pataˈkones]), fritos verdes (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, Peruvian cuisine, Venezuelan cuisine and Ecuadorian cuisine, where they are often served with a garlic mojo (sauce) or ají (sauce). The patacón maracucho is a fried plantain sandwich in Venezuelan cuisine. In Haiti they are often served with the traditional Haitian griot (fried pork) or pikliz, a pickled hot pepper mix.".