Matches in DBpedia 2014 for { ?s ?p White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.. }
Showing items 1 to 2 of
2
with 100 items per page.
- White_chocolate abstract "White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.".
- White_chocolate comment "White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.".