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DBpedia 2014

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Matches in DBpedia 2014 for { ?s ?p Wood-fired ovens, also known as wood ovens, are ovens that use wood fuel for cooking. There are two types of wood-fired ovens: "black ovens" and "white ovens".[citation needed] Black ovens are heated by burning wood in a chamber. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path.. }

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