Matches in DBpedia 2014 for { ?s ?p Zack Grumet began his culinary career as a child in Long Island, New York, where he spent every Thursday cooking with his mother. In five hours they would prepare the family’s weekly supply of bread, rolls, cakes, pies, and cookies.At age eighteen, he moved to Brookline, Massachusetts, and apprenticed at Kupel’s Bake and Bagel, where he was trained in kosher-style baking by his mentor and master baker Ralf Schwartz.. }
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- Zack_Grumet comment "Zack Grumet began his culinary career as a child in Long Island, New York, where he spent every Thursday cooking with his mother. In five hours they would prepare the family’s weekly supply of bread, rolls, cakes, pies, and cookies.At age eighteen, he moved to Brookline, Massachusetts, and apprenticed at Kupel’s Bake and Bagel, where he was trained in kosher-style baking by his mentor and master baker Ralf Schwartz.".