Matches in DBpedia 2014 for { ?s ?p Zambar is a restaurant on the 3rd floor of Ambience Mall in Gurgaon, Haryana, northern India. It serves South Asian cuisine, specifically the cuisines of Kerala, Karnataka, Andhra Pradesh and Tamil Nadu. Delhi Food Tours said of the restaurant, "I think Zambar was a breath of fresh air. Just walking into the restaurant, you get the whiff of typically south Indian spices which can be traced to the open kitchen within seconds. " The Times of India said "Zambar showcases the food of the four southern states, with a preponderance of dishes from Tamil Nadu. The entire staff - kitchen and service - appears to be from the south, so authenticity is spot on. And intriguingly enough, they have three sections of the menu: vegetarian, non-vegetarian and coastal... The Vegetable Avial was the finest version I've eaten in a long time, and mind you, I'm not a particular fan of this homely dish. Brinjal Gingelly was almost as good, but the brinjals (the most prized vegetable in Andhra Pradesh) were too overcooked, the way they'd be in a north Indian dish. In Andhra, they are left with a little bite to them.". }
Showing items 1 to 1 of
1
with 100 items per page.
- Zambar_(restaurant) abstract "Zambar is a restaurant on the 3rd floor of Ambience Mall in Gurgaon, Haryana, northern India. It serves South Asian cuisine, specifically the cuisines of Kerala, Karnataka, Andhra Pradesh and Tamil Nadu. Delhi Food Tours said of the restaurant, "I think Zambar was a breath of fresh air. Just walking into the restaurant, you get the whiff of typically south Indian spices which can be traced to the open kitchen within seconds. " The Times of India said "Zambar showcases the food of the four southern states, with a preponderance of dishes from Tamil Nadu. The entire staff - kitchen and service - appears to be from the south, so authenticity is spot on. And intriguingly enough, they have three sections of the menu: vegetarian, non-vegetarian and coastal... The Vegetable Avial was the finest version I've eaten in a long time, and mind you, I'm not a particular fan of this homely dish. Brinjal Gingelly was almost as good, but the brinjals (the most prized vegetable in Andhra Pradesh) were too overcooked, the way they'd be in a north Indian dish. In Andhra, they are left with a little bite to them."".