Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Amok_(dish)> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- Amok_(dish) abstract "In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as Red curry.The base dish or process is locally referred to as: ห่อหมก [hɔ̀ː mòk] in Thai ຫມົກ [mók] in Lao ហហ្មុក [haː mok] in KhmerA wide variety of ingredients can be used to prepare amok dishes. The main ingredient will usually give its the name to the dish: fish - ហហ្មុកត្រី [haː mok trəj] in Khmer; ຫມົກປາ [mók paː] in Laotian; ห่อหมกปลา [hɔ̀ː mòk plaː] in Thai tofu bamboo shoots - ຫມົກຫນໍ່ໄມ້ [mók nɔ̄ː mâj] in Laotian (often with minced meat inside) chicken eggs - ຫມົກໄຂ່ [kʰāj] (often with minced meat inside) algae - as in the Laotian ຫມົກໄຄ [mók kʰáj] (with Mekong weed).↑ ↑".
- Amok_(dish) ingredient Banana.
- Amok_(dish) ingredient Curry.
- Amok_(dish) origin Cambodia.
- Amok_(dish) thumbnail Amok_Cambodian_curry.jpg?width=300.
- Amok_(dish) wikiPageID "24795707".
- Amok_(dish) wikiPageRevisionID "595222039".
- Amok_(dish) caption "Amok trei – Khmer fish amok".
- Amok_(dish) country Cambodia.
- Amok_(dish) hasPhotoCollection Amok_(dish).
- Amok_(dish) mainIngredient "Curry, banana leaves".
- Amok_(dish) name "Amok".
- Amok_(dish) type Curry.
- Amok_(dish) subject Category:Cambodian_cuisine.
- Amok_(dish) subject Category:Laotian_cuisine.
- Amok_(dish) subject Category:Southeast_Asian_curries.
- Amok_(dish) subject Category:Thai_cuisine.
- Amok_(dish) type Food.
- Amok_(dish) type FunctionalSubstance.
- Amok_(dish) comment "In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is major national culinary tradition in Cambodia, and also popular in Laos and Thailand.".
- Amok_(dish) label "Amok (dish)".
- Amok_(dish) label "Amok (gastronomia)".
- Amok_(dish) label "Amok (gastronomía)".
- Amok_(dish) sameAs Amok_(gastronomía).
- Amok_(dish) sameAs Amok_(gastronomia).
- Amok_(dish) sameAs m.0809ssk.
- Amok_(dish) sameAs Q691755.
- Amok_(dish) sameAs Q691755.
- Amok_(dish) wasDerivedFrom Amok_(dish)?oldid=595222039.
- Amok_(dish) depiction Amok_Cambodian_curry.jpg.
- Amok_(dish) isPrimaryTopicOf Amok_(dish).
- Amok_(dish) name "Amok".