Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bat_(food)> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- Bat_(food) abstract "Bats are a food source for humans in the Pacific Rim and Asia. Bats are consumed to various degrees in Indonesia, Singapore, Thailand, Vietnam, Guam, and in other Asian and Pacific Rim countries and cultures. In Guam, Mariana fruit bats (Pteropus mariannus) are considered a delicacy, and a flying fox bat species was made extinct due to being hunted there. In addition to being hunted as a food source for humans, bats are also hunted for their skins and guano. Hunting techniques include netting and with a shotgun.The 1999 version of The Oxford Companion to Food states that the flavor of fruit bats is similar to that of chicken, and that they are "clean animals living exclusively on fruit." Bats are prepared in several manners, such as grilled, barbecued, deep fried, cooked in stews and in stir frys. When deep fried, the entire bat may be cooked and consumed. Bats have a low fat content and are high in protein.During cooking, bats may emit strong odors reminiscent of urine, due to the fact that bats spend a significant amount of time in an upside-down position, in which urine and fecal matter may be on their bodies. This may be reduced by first washing them, or by adding garlic, onion, chili pepper or beer during cooking.Eating fruit bats is linked to a neurological disease called lytico-bodig disease. Paul Alan Cox from the Hawaiian National Tropical Botanical Garden in Kalaheo, and Oliver Sacks from Albert Einstein College in New York, found the bats consumed large quantities of cycad seeds, and - like some eagles, which were shown to build up levels of the pesticide DDT in fat tissue - probably accumulate the toxins to dangerous levels.".
- Bat_(food) thumbnail Paniki_Rica_Cabai_Hijau.JPG?width=300.
- Bat_(food) wikiPageID "41785662".
- Bat_(food) wikiPageRevisionID "605742674".
- Bat_(food) subject Category:Asian_cuisine.
- Bat_(food) subject Category:Bats_as_food.
- Bat_(food) subject Category:Oceanian_cuisine.
- Bat_(food) subject Category:Stews.
- Bat_(food) comment "Bats are a food source for humans in the Pacific Rim and Asia. Bats are consumed to various degrees in Indonesia, Singapore, Thailand, Vietnam, Guam, and in other Asian and Pacific Rim countries and cultures. In Guam, Mariana fruit bats (Pteropus mariannus) are considered a delicacy, and a flying fox bat species was made extinct due to being hunted there. In addition to being hunted as a food source for humans, bats are also hunted for their skins and guano.".
- Bat_(food) label "Bat (food)".
- Bat_(food) label "食用コウモリ".
- Bat_(food) sameAs Viande_de_chauve-souris.
- Bat_(food) sameAs 食用コウモリ.
- Bat_(food) sameAs m.0_gy664.
- Bat_(food) sameAs Q17067753.
- Bat_(food) sameAs Q17067753.
- Bat_(food) wasDerivedFrom Bat_(food)?oldid=605742674.
- Bat_(food) depiction Paniki_Rica_Cabai_Hijau.JPG.
- Bat_(food) isPrimaryTopicOf Bat_(food).