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- Biscuit_(bread) abstract "A biscuit /ˈbɪskɨt/ in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.Biscuits, soda breads, and cornbread, among others, are often referred to collectively as "quick breads," to indicate that they do not need time to rise before baking.".
- Biscuit_(bread) ingredient Baking_powder.
- Biscuit_(bread) ingredient Flour.
- Biscuit_(bread) ingredient Sodium_bicarbonate.
- Biscuit_(bread) thumbnail Runny_hunny.jpg?width=300.
- Biscuit_(bread) wikiPageID "25814339".
- Biscuit_(bread) wikiPageRevisionID "603073148".
- Biscuit_(bread) caption "Biscuits with honey".
- Biscuit_(bread) hasPhotoCollection Biscuit_(bread).
- Biscuit_(bread) mainIngredient "Flour, baking powder or baking soda".
- Biscuit_(bread) name "Biscuit".
- Biscuit_(bread) type Bread.
- Biscuit_(bread) subject Category:American_breads.
- Biscuit_(bread) subject Category:Biscuits.
- Biscuit_(bread) subject Category:Biscuits_(British_style).
- Biscuit_(bread) subject Category:Cuisine_of_the_Southern_United_States.
- Biscuit_(bread) subject Category:Quick_breads.
- Biscuit_(bread) subject Category:Soul_food.
- Biscuit_(bread) type AmericanBreads.
- Biscuit_(bread) type BakedGoods107622061.
- Biscuit_(bread) type Bread107679356.
- Biscuit_(bread) type Food100021265.
- Biscuit_(bread) type Food107555863.
- Biscuit_(bread) type Foodstuff107566340.
- Biscuit_(bread) type Matter100020827.
- Biscuit_(bread) type PhysicalEntity100001930.
- Biscuit_(bread) type QuickBread107684600.
- Biscuit_(bread) type QuickBreads.
- Biscuit_(bread) type Solid115046900.
- Biscuit_(bread) type Starches107566863.
- Biscuit_(bread) type Substance100020090.
- Biscuit_(bread) type Food.
- Biscuit_(bread) type FunctionalSubstance.
- Biscuit_(bread) comment "A biscuit /ˈbɪskɨt/ in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast.".
- Biscuit_(bread) label "Biscuit (Nordamerika)".
- Biscuit_(bread) label "Biscuit (bread)".
- Biscuit_(bread) label "Biscuit (culinária)".
- Biscuit_(bread) label "Biscuit (petit pain)".
- Biscuit_(bread) label "比司吉麵包".
- Biscuit_(bread) sameAs Biscuit_(Nordamerika).
- Biscuit_(bread) sameAs Biscuit_(petit_pain).
- Biscuit_(bread) sameAs Biscuit_(culinária).
- Biscuit_(bread) sameAs m.09v871d.
- Biscuit_(bread) sameAs Q4917272.
- Biscuit_(bread) sameAs Q4917272.
- Biscuit_(bread) sameAs Biscuit_(bread).
- Biscuit_(bread) wasDerivedFrom Biscuit_(bread)?oldid=603073148.
- Biscuit_(bread) depiction Runny_hunny.jpg.
- Biscuit_(bread) isPrimaryTopicOf Biscuit_(bread).
- Biscuit_(bread) name "Biscuit".
