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- Bleu_d'Auvergne abstract "Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government.Bleu d'Auvergne is of relatively recent origin, discovered in the mid-1850s by a French cheesemaker named Antoine Roussel. Roussel noted that the occurrence of blue molds on his curd resulted in an agreeable taste, and conducted experiments to determine how veins of such mold could be induced. After several failed tests, Roussel discovered that the application of rye bread mold created the veining, and that pricking the curd with a needle provided increased aeration. It allowed the mold to enter the curd and encouraged its growth. Subsequently, his discovery and techniques spread throughout the region.Today, bleu d'Auvergne is prepared via mechanical needling processes. It is then aged for approximately four weeks in cool, wet cellars before distribution, a relatively short period for blue cheeses.".
- Bleu_d'Auvergne thumbnail Bleu_auvergne.jpg?width=300.
- Bleu_d'Auvergne wikiPageID "1825392".
- Bleu_d'Auvergne wikiPageRevisionID "597018008".
- Bleu_d'Auvergne aging "5259600.0".
- Bleu_d'Auvergne certification "AOC Auvergne 1975".
- Bleu_d'Auvergne hasPhotoCollection Bleu_d'Auvergne.
- Bleu_d'Auvergne name "Bleu d'Auvergne".
- Bleu_d'Auvergne pasteurized "No".
- Bleu_d'Auvergne region France.
- Bleu_d'Auvergne source Cattle.
- Bleu_d'Auvergne texture "Soft".
- Bleu_d'Auvergne town Auvergne_(region).
- Bleu_d'Auvergne subject Category:Blue_cheeses.
- Bleu_d'Auvergne subject Category:Cow's-milk_cheeses.
- Bleu_d'Auvergne subject Category:French_cheeses.
- Bleu_d'Auvergne subject Category:French_products_with_protected_designation_of_origin.
- Bleu_d'Auvergne subject Category:Occitan_cheeses.
- Bleu_d'Auvergne type Cheese107850329.
- Bleu_d'Auvergne type DairyProduct107843775.
- Bleu_d'Auvergne type Food100021265.
- Bleu_d'Auvergne type Food107555863.
- Bleu_d'Auvergne type Foodstuff107566340.
- Bleu_d'Auvergne type Matter100020827.
- Bleu_d'Auvergne type PhysicalEntity100001930.
- Bleu_d'Auvergne type Solid115046900.
- Bleu_d'Auvergne type Substance100020090.
- Bleu_d'Auvergne comment "Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government.Bleu d'Auvergne is of relatively recent origin, discovered in the mid-1850s by a French cheesemaker named Antoine Roussel.".
- Bleu_d'Auvergne label "Bleu d'Auvergne".
- Bleu_d'Auvergne label "Bleu d'Auvergne".
- Bleu_d'Auvergne label "Bleu d'Auvergne".
- Bleu_d'Auvergne label "Bleu d'Auvergne".
- Bleu_d'Auvergne label "Bleu d'Auvergne".
- Bleu_d'Auvergne label "Bleu d’Auvergne".
- Bleu_d'Auvergne label "Блё д'Овернь".
- Bleu_d'Auvergne label "ブルー・ドーヴェルニュ".
- Bleu_d'Auvergne label "布勒·德·奧福格芝士".
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs Bleu_d’Auvergne.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs ブルー・ドーヴェルニュ.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne sameAs m.05zxlr.
- Bleu_d'Auvergne sameAs Q883954.
- Bleu_d'Auvergne sameAs Q883954.
- Bleu_d'Auvergne sameAs Bleu_d'Auvergne.
- Bleu_d'Auvergne wasDerivedFrom Bleu_d'Auvergne?oldid=597018008.
- Bleu_d'Auvergne depiction Bleu_auvergne.jpg.
- Bleu_d'Auvergne isPrimaryTopicOf Bleu_d'Auvergne.
