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- Brânză_de_coşuleţ abstract "Brânză de coşuleţ is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coşuleţ has a strong flavour and slightly soft in texture. To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked. The cheese gets a specific pine resin flavour.".
- Brânză_de_coşuleţ thumbnail VS_cheese_wrapped_in_fir_bark.jpg?width=300.
- Brânză_de_coşuleţ wikiPageID "34737293".
- Brânză_de_coşuleţ wikiPageRevisionID "599845114".
- Brânză_de_coşuleţ country Romania.
- Brânză_de_coşuleţ name "Brânză de coşuleţ".
- Brânză_de_coşuleţ pasteurised "Traditionally, no".
- Brânză_de_coşuleţ regiontown Transylvania.
- Brânză_de_coşuleţ source Sheep.
- Brânză_de_coşuleţ texture "Soft".
- Brânză_de_coşuleţ weight "1.0".
- Brânză_de_coşuleţ subject Category:Romanian_cheeses.
- Brânză_de_coşuleţ subject Category:Smoked_cheeses.
- Brânză_de_coşuleţ comment "Brânză de coşuleţ is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coşuleţ has a strong flavour and slightly soft in texture. To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked. The cheese gets a specific pine resin flavour.".
- Brânză_de_coşuleţ label "Brânză de coşuleţ".
- Brânză_de_coşuleţ sameAs Br%C3%A2nz%C4%83_de_co%C5%9Fule%C5%A3.
- Brânză_de_coşuleţ sameAs Q4981796.
- Brânză_de_coşuleţ sameAs Q4981796.
- Brânză_de_coşuleţ wasDerivedFrom Brânză_de_coşuleţ?oldid=599845114.
- Brânză_de_coşuleţ depiction VS_cheese_wrapped_in_fir_bark.jpg.
