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- Brine_(food) abstract "Brine is a mixture of water and salt used to preserve vegetables, fruit, fish and meat in a process known as brining. In this case the clear brine may be flavored with spices, caramel, vinegar, etc.Brine is also commonly used to age halloumi and feta cheeses, see also "Cheese brining". It is also used for salting or pickling foodstuffs, as a means of preserving them (or increasing taste).In Russian cuisine the leftover brine (culinary brine is called rassol (Рассол) in Russian) has a number of culinary uses, e.g., for shchi, rassolnik, solyanka. Rassol, especially cucumber rassol, or sauerkraut rassol, is also a favorite traditional remedy against morning hangover.".
- Brine_(food) wikiPageID "41398101".
- Brine_(food) wikiPageRevisionID "606293526".
- Brine_(food) subject Category:Edible_salt.
- Brine_(food) subject Category:Food_preservation.
- Brine_(food) subject Category:Water.
- Brine_(food) type Food.
- Brine_(food) type FunctionalSubstance.
- Brine_(food) comment "Brine is a mixture of water and salt used to preserve vegetables, fruit, fish and meat in a process known as brining. In this case the clear brine may be flavored with spices, caramel, vinegar, etc.Brine is also commonly used to age halloumi and feta cheeses, see also "Cheese brining".".
- Brine_(food) label "Brine (food)".
- Brine_(food) label "Salzlake".
- Brine_(food) label "Saumure (cuisine)".
- Brine_(food) label "Рассол (пища)".
- Brine_(food) sameAs Lák.
- Brine_(food) sameAs Salzlake.
- Brine_(food) sameAs Saumure_(cuisine).
- Brine_(food) sameAs m.0zrthkd.
- Brine_(food) sameAs Q4390435.
- Brine_(food) sameAs Q4390435.
- Brine_(food) wasDerivedFrom Brine_(food)?oldid=606293526.
- Brine_(food) isPrimaryTopicOf Brine_(food).