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- Café_Boulud abstract "Café Boulud is a French restaurant located at 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel, on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. Boulud is New York City's longest-tenured four-star chef.The restaurant opened in 1998. It is named for a restaurant just outside Lyons, France, that was once owned by Boulud's family. It is sleek mahogany hardwood, taupe, and gray with a metal-faced bar. In the summer, it has terrace tables.The four-part menu has traditional bistro dishes, seasonal dishes such as risotto with white truffles, a vegetarian section, and dishes inspired by other cuisines.".
- Café_Boulud wikiPageID "38172062".
- Café_Boulud wikiPageRevisionID "606355938".
- Café_Boulud chef Gavin_Kaysen.
- Café_Boulud city "New York".
- Café_Boulud country "United States".
- Café_Boulud currentOwner Daniel_Boulud.
- Café_Boulud established "1998".
- Café_Boulud foodType "French".
- Café_Boulud latitude "40.774438".
- Café_Boulud longitude "-73.963929".
- Café_Boulud name "Café Boulud".
- Café_Boulud postcode "10021".
- Café_Boulud state "New York".
- Café_Boulud streetAddress "20".
- Café_Boulud website intro.
- Café_Boulud subject Category:1998_establishments_in_New_York.
- Café_Boulud subject Category:French_restaurants.
- Café_Boulud subject Category:Restaurants_established_in_1998.
- Café_Boulud subject Category:Restaurants_in_Manhattan.
- Café_Boulud subject Category:Upper_East_Side.
- Café_Boulud type ArchitecturalStructure.
- Café_Boulud type Building.
- Café_Boulud type Place.
- Café_Boulud type Restaurant.
- Café_Boulud type Wikidata:Q532.
- Café_Boulud type Place.
- Café_Boulud type Restaurant.
- Café_Boulud type Location.
- Café_Boulud comment "Café Boulud is a French restaurant located at 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel, on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. Boulud is New York City's longest-tenured four-star chef.The restaurant opened in 1998. It is named for a restaurant just outside Lyons, France, that was once owned by Boulud's family.".
- Café_Boulud label "Café Boulud".
- Café_Boulud sameAs Caf%C3%A9_Boulud.
- Café_Boulud sameAs Q5017226.
- Café_Boulud sameAs Q5017226.
- Café_Boulud wasDerivedFrom Café_Boulud?oldid=606355938.
- Café_Boulud homepage intro.