Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Chicken_(food)> ?p ?o. }
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- Chicken_(food) abstract "Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. In the developed world chickens are usually subject to intensive farming methods.".
- Chicken_(food) servingTemperature "Hot and cold".
- Chicken_(food) thumbnail Rosemary_chicken.jpg?width=300.
- Chicken_(food) wikiPageExternalLink index.asp.
- Chicken_(food) wikiPageExternalLink text.
- Chicken_(food) wikiPageID "5741239".
- Chicken_(food) wikiPageRevisionID "605173909".
- Chicken_(food) alanine "1.436".
- Chicken_(food) arginine "1.545".
- Chicken_(food) asparticAcid "2.2".
- Chicken_(food) calories "About 120 calories".
- Chicken_(food) caption "Oven-roasted rosemary and lemon chicken".
- Chicken_(food) carbs "0.0".
- Chicken_(food) course "Starter, main meal, side dish".
- Chicken_(food) cystine "0.329".
- Chicken_(food) fat "12.56".
- Chicken_(food) glutamicAcid "3.61".
- Chicken_(food) glycine "1.583".
- Chicken_(food) hasPhotoCollection Chicken_(food).
- Chicken_(food) histidine "0.726".
- Chicken_(food) ironMg "1.16".
- Chicken_(food) isoleucine "1.233".
- Chicken_(food) kj "916".
- Chicken_(food) leucine "1.797".
- Chicken_(food) lysine "2.011".
- Chicken_(food) methionine "0.657".
- Chicken_(food) monofat "4.93".
- Chicken_(food) name "Chicken".
- Chicken_(food) name "Chicken, broiler, meat and skin, cooked, stewed".
- Chicken_(food) note "Not including 35% bones.".
- Chicken_(food) pantothenicMg "0.667".
- Chicken_(food) phenylalanine "0.959".
- Chicken_(food) polyfat "2.74".
- Chicken_(food) proline "1.19".
- Chicken_(food) protein "24.68".
- Chicken_(food) right "1".
- Chicken_(food) satfat "3.5".
- Chicken_(food) serine "0.87".
- Chicken_(food) served "Hot and cold".
- Chicken_(food) sodiumMg "67".
- Chicken_(food) sourceUsda "1".
- Chicken_(food) threonine "1.02".
- Chicken_(food) tryptophan "0.276".
- Chicken_(food) tyrosine "0.796".
- Chicken_(food) valine "1.199".
- Chicken_(food) vitaUg "44".
- Chicken_(food) water "63.93".
- Chicken_(food) subject Category:Chicken.
- Chicken_(food) subject Category:Chinese_cuisine.
- Chicken_(food) subject Category:Meat.
- Chicken_(food) type Food.
- Chicken_(food) type FunctionalSubstance.
- Chicken_(food) comment "Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. In the developed world chickens are usually subject to intensive farming methods.".
- Chicken_(food) label "Carne de pollo".
- Chicken_(food) label "Chicken (food)".
- Chicken_(food) label "Frango".
- Chicken_(food) label "Kippenvlees".
- Chicken_(food) label "Poulet".
- Chicken_(food) label "Курятина".
- Chicken_(food) label "雞肉".
- Chicken_(food) label "鶏肉".
- Chicken_(food) sameAs Kuřecí_maso.
- Chicken_(food) sameAs Carne_de_pollo.
- Chicken_(food) sameAs Poulet.
- Chicken_(food) sameAs Daging_ayam.
- Chicken_(food) sameAs 鶏肉.
- Chicken_(food) sameAs 닭고기.
- Chicken_(food) sameAs Kippenvlees.
- Chicken_(food) sameAs Frango.
- Chicken_(food) sameAs m.0f25w9.
- Chicken_(food) sameAs Q864693.
- Chicken_(food) sameAs Q864693.
- Chicken_(food) wasDerivedFrom Chicken_(food)?oldid=605173909.
- Chicken_(food) depiction Rosemary_chicken.jpg.
- Chicken_(food) isPrimaryTopicOf Chicken_(food).
- Chicken_(food) name "Chicken".