Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Egg_(food)> ?p ?o. }
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- Egg_(food) abstract "Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin.Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.Chickens and other egg-laying creatures are widely kept throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. The European Union recently banned battery husbandry of chickens.".
- Egg_(food) thumbnail Coturnix_coturnix_eggs.jpg?width=300.
- Egg_(food) wikiPageExternalLink Embryology.
- Egg_(food) wikiPageExternalLink fs-eggs6.html.
- Egg_(food) wikiPageExternalLink boil_egg.php.
- Egg_(food) wikiPageExternalLink www.britegg.co.uk.
- Egg_(food) wikiPageExternalLink default.htm.
- Egg_(food) wikiPageExternalLink Focus_On_Shell_Eggs.
- Egg_(food) wikiPageExternalLink chooks.html.
- Egg_(food) wikiPageID "19196010".
- Egg_(food) wikiPageRevisionID "605199301".
- Egg_(food) alanine "0.7".
- Egg_(food) arginine "0.755".
- Egg_(food) asparticAcid "1.264".
- Egg_(food) calciumMg "50".
- Egg_(food) carbs "1.12".
- Egg_(food) cholineMg "294".
- Egg_(food) cystine "0.292".
- Egg_(food) fat "10.6".
- Egg_(food) folateUg "44".
- Egg_(food) glutamicAcid "1.644".
- Egg_(food) glycine "0.423".
- Egg_(food) hasPhotoCollection Egg_(food).
- Egg_(food) histidine "0.298".
- Egg_(food) ironMg "1.2".
- Egg_(food) isoleucine "0.686".
- Egg_(food) kj "647".
- Egg_(food) leucine "1.075".
- Egg_(food) lysine "0.904".
- Egg_(food) magnesiumMg "10".
- Egg_(food) methionine "0.392".
- Egg_(food) name "Chicken egg".
- Egg_(food) name "whole, hard-boiled".
- Egg_(food) note "For edible portion only.".
- Egg_(food) note "One large egg is 50 grams.".
- Egg_(food) note "Refuse: 12% .".
- Egg_(food) opt2n Cholesterol.
- Egg_(food) opt2v "424.0".
- Egg_(food) pantothenicMg "1.4".
- Egg_(food) phenylalanine "0.668".
- Egg_(food) phosphorusMg "172".
- Egg_(food) potassiumMg "126".
- Egg_(food) proline "0.501".
- Egg_(food) protein "12.6".
- Egg_(food) riboflavinMg "0.5".
- Egg_(food) right "1".
- Egg_(food) serine "0.936".
- Egg_(food) sourceUsda "1".
- Egg_(food) thiaminMg "0.066".
- Egg_(food) threonine "0.604".
- Egg_(food) tryptophan "0.153".
- Egg_(food) tyrosine "0.513".
- Egg_(food) valine "0.767".
- Egg_(food) vitaUg "149".
- Egg_(food) vitb12Ug "1.11".
- Egg_(food) vitdIu "87".
- Egg_(food) viteMg "1.03".
- Egg_(food) water "75.0".
- Egg_(food) zincMg "1".
- Egg_(food) subject Category:Eggs_(food).
- Egg_(food) type BreakfastFood107702642.
- Egg_(food) type BreakfastFoods.
- Egg_(food) type Food107555863.
- Egg_(food) type Matter100020827.
- Egg_(food) type PhysicalEntity100001930.
- Egg_(food) type Solid115046900.
- Egg_(food) comment "Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.".
- Egg_(food) label "Egg (food)".
- Egg_(food) label "Ei (voeding)".
- Egg_(food) label "Huevo (alimento)".
- Egg_(food) label "Hühnerei".
- Egg_(food) label "Jajko (kulinaria)".
- Egg_(food) label "Ovo (alimento)".
- Egg_(food) label "Uovo (alimento)".
- Egg_(food) label "Œuf (cuisine)".
- Egg_(food) label "Яйцо (пищевой продукт)".
- Egg_(food) label "بيض (طعام)".
- Egg_(food) label "蛋".
- Egg_(food) sameAs Hühnerei.
- Egg_(food) sameAs Huevo_(alimento).
- Egg_(food) sameAs Arrautza_(elikagaia).
- Egg_(food) sameAs Œuf_(cuisine).
- Egg_(food) sameAs Telur_(makanan).
- Egg_(food) sameAs Uovo_(alimento).
- Egg_(food) sameAs 달걀.
- Egg_(food) sameAs Ei_(voeding).
- Egg_(food) sameAs Jajko_(kulinaria).
- Egg_(food) sameAs Ovo_(alimento).
- Egg_(food) sameAs m.033cnk.
- Egg_(food) sameAs Q93189.
- Egg_(food) sameAs Q93189.
- Egg_(food) sameAs Egg_(food).
- Egg_(food) wasDerivedFrom Egg_(food)?oldid=605199301.
- Egg_(food) depiction Coturnix_coturnix_eggs.jpg.
- Egg_(food) isPrimaryTopicOf Egg_(food).
