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- Fougasse_(bread) abstract "In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.==History and etymology==In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). This became a diverse range of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogacsa in Hungary, fougasse in Provence (originally spelled fogatza), fouace or fouée in other French regions and on the Channel Islands. The Provence version is more likely to have additions in the form of olives, cheese, or anchovies, which may be regarded as a primitive form of pizza without the tomato.There is also in Portugal the fogaça, a sweet bread. In Brazil, pão sovado is a typical big fougasse, while a recipe, typical of the states of Rio de Janeiro, Espírito Santo and surrounding regions, that is halfway between fougasse and bolillo (in these regions known as pão francês or pão-de-sal), somewhat resembling a savory small brioche, is called pão suíço. They are perhaps the sweetest of savory artesanal bread recipes commonly made in Brazil.Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded.Fougasse is also a type of pastry from Monaco that is topped with almonds and nuts.".
- Fougasse_(bread) origin France.
- Fougasse_(bread) origin Provence.
- Fougasse_(bread) thumbnail Fougasse_de_Foix.jpg?width=300.
- Fougasse_(bread) wikiPageID "5565147".
- Fougasse_(bread) wikiPageRevisionID "606486322".
- Fougasse_(bread) caption "Fougasse from the city of Foix".
- Fougasse_(bread) country France.
- Fougasse_(bread) hasPhotoCollection Fougasse_(bread).
- Fougasse_(bread) name "Fougasse".
- Fougasse_(bread) region Provence.
- Fougasse_(bread) type Bread.
- Fougasse_(bread) subject Category:French_breads.
- Fougasse_(bread) subject Category:Occitan_desserts.
- Fougasse_(bread) type BakedGoods107622061.
- Fougasse_(bread) type Bread107679356.
- Fougasse_(bread) type Course107556970.
- Fougasse_(bread) type Dessert107609840.
- Fougasse_(bread) type Food100021265.
- Fougasse_(bread) type Food107555863.
- Fougasse_(bread) type Foodstuff107566340.
- Fougasse_(bread) type FrenchBreads.
- Fougasse_(bread) type Matter100020827.
- Fougasse_(bread) type Nutriment107570720.
- Fougasse_(bread) type OccitanDesserts.
- Fougasse_(bread) type PhysicalEntity100001930.
- Fougasse_(bread) type Solid115046900.
- Fougasse_(bread) type Starches107566863.
- Fougasse_(bread) type Substance100020090.
- Fougasse_(bread) type Food.
- Fougasse_(bread) type FunctionalSubstance.
- Fougasse_(bread) comment "In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.==History and etymology==In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin).".
- Fougasse_(bread) label "Fougasse (bread)".
- Fougasse_(bread) label "Fougasse".
- Fougasse_(bread) label "Fougasse".
- Fougasse_(bread) label "Fougasse".
- Fougasse_(bread) sameAs Fougasse.
- Fougasse_(bread) sameAs Fougasse.
- Fougasse_(bread) sameAs Fougasse.
- Fougasse_(bread) sameAs Fougasse.
- Fougasse_(bread) sameAs m.0dstfw.
- Fougasse_(bread) sameAs Q2751128.
- Fougasse_(bread) sameAs Q2751128.
- Fougasse_(bread) sameAs Fougasse_(bread).
- Fougasse_(bread) wasDerivedFrom Fougasse_(bread)?oldid=606486322.
- Fougasse_(bread) depiction Fougasse_de_Foix.jpg.
- Fougasse_(bread) isPrimaryTopicOf Fougasse_(bread).
- Fougasse_(bread) name "Fougasse".