Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Garrotxa_cheese> ?p ?o. }
Showing items 1 to 34 of
34
with 100 items per page.
- Garrotxa_cheese abstract "Garrotxa is a traditional Catalonian goat's milk cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. The revival began in 1981, and the cheese has since become widespread in artisanal production.Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa is described as having a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. The cheese is semi-soft. Cheese wheels of Garrotxa are small (typically around three pounds) and mature relatively quickly in the humid Pyrenees. Maturing time varies, but is typically between four to eight weeks. The cheese is pasteurized.Garrotxa pairs well with crusty country bread, pears, and nuts, such as toasted hazelnuts, or almonds or walnuts. It may be served as tapas or at the end of a meal. Garrotxa is sometimes described as a dessert cheese. The cheese is mildly acidic.Wine pairing include white wines such as a Catalonian Priorat, or Pinot Gris, Verdejo, or Chardonnay with "texture to complement the cheese's buttery sweetness," or fino or dry amontillado sherry, to bring out the cheese's nuttiness.Cheese expert Max McCalman prefers Ibores cheese to Garrotxa cheese.Some Catalonians are seeking designation of origin status for Garrotxa.".
- Garrotxa_cheese wikiPageID "5581829".
- Garrotxa_cheese wikiPageRevisionID "595562309".
- Garrotxa_cheese aging "5259600.0".
- Garrotxa_cheese certification "None".
- Garrotxa_cheese country Catalonia.
- Garrotxa_cheese hasPhotoCollection Garrotxa_cheese.
- Garrotxa_cheese name "Garrotxa".
- Garrotxa_cheese pasteurised "Yes".
- Garrotxa_cheese regiontown Catalonia.
- Garrotxa_cheese regiontown Garrotxa.
- Garrotxa_cheese source "Goats".
- Garrotxa_cheese texture "Semifirm".
- Garrotxa_cheese subject Category:Catalan_cuisine.
- Garrotxa_cheese subject Category:Garrotxa.
- Garrotxa_cheese subject Category:Goat's-milk_cheeses.
- Garrotxa_cheese subject Category:Spanish_cheeses.
- Garrotxa_cheese type Cheese107850329.
- Garrotxa_cheese type DairyProduct107843775.
- Garrotxa_cheese type Food100021265.
- Garrotxa_cheese type Food107555863.
- Garrotxa_cheese type Foodstuff107566340.
- Garrotxa_cheese type Matter100020827.
- Garrotxa_cheese type PhysicalEntity100001930.
- Garrotxa_cheese type Solid115046900.
- Garrotxa_cheese type Substance100020090.
- Garrotxa_cheese comment "Garrotxa is a traditional Catalonian goat's milk cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. The revival began in 1981, and the cheese has since become widespread in artisanal production.Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.".
- Garrotxa_cheese label "Garrotxa cheese".
- Garrotxa_cheese sameAs m.0dtnyx.
- Garrotxa_cheese sameAs Q5524082.
- Garrotxa_cheese sameAs Q5524082.
- Garrotxa_cheese sameAs Garrotxa_cheese.
- Garrotxa_cheese wasDerivedFrom Garrotxa_cheese?oldid=595562309.
- Garrotxa_cheese isPrimaryTopicOf Garrotxa_cheese.