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- Gomme_(food) abstract "Gomme (['gumːɛ]) is a traditional Norwegian dish used for dinner or dessert.There are several regional and local variants. Whilst gomme is a sort of sweet cheese made of long-boiled milk, having a yellow or brown colour, there exists a white, porridge-like variant made of milk and oat grains or rice. Raisins and cinnamon are ingredients in most variants. The consistence varies from thin/soft to thick/hard.As a dinner meal, gomme is usually eaten as an independent dish. As a dessert, gomme is eaten alone or together with lefse, milk cakes, and Norwegian-style waffles. Gomme is also used as regular spread on slices of bread.".
- Gomme_(food) origin Norway.
- Gomme_(food) thumbnail Gomme.jpg?width=300.
- Gomme_(food) wikiPageID "37299284".
- Gomme_(food) wikiPageRevisionID "605239559".
- Gomme_(food) caption "A brown variant of gomme.".
- Gomme_(food) country Norway.
- Gomme_(food) hasPhotoCollection Gomme_(food).
- Gomme_(food) name "Gomme".
- Gomme_(food) subject Category:Cheese.
- Gomme_(food) subject Category:Dairy_products.
- Gomme_(food) subject Category:Norwegian_cuisine.
- Gomme_(food) subject Category:Porridges.
- Gomme_(food) type Food.
- Gomme_(food) type FunctionalSubstance.
- Gomme_(food) comment "Gomme (['gumːɛ]) is a traditional Norwegian dish used for dinner or dessert.There are several regional and local variants. Whilst gomme is a sort of sweet cheese made of long-boiled milk, having a yellow or brown colour, there exists a white, porridge-like variant made of milk and oat grains or rice. Raisins and cinnamon are ingredients in most variants. The consistence varies from thin/soft to thick/hard.As a dinner meal, gomme is usually eaten as an independent dish.".
- Gomme_(food) label "Gomme (food)".
- Gomme_(food) sameAs m.0n5vsh1.
- Gomme_(food) sameAs Q3433551.
- Gomme_(food) sameAs Q3433551.
- Gomme_(food) wasDerivedFrom Gomme_(food)?oldid=605239559.
- Gomme_(food) depiction Gomme.jpg.
- Gomme_(food) isPrimaryTopicOf Gomme_(food).
- Gomme_(food) name "Gomme".