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- Grit_(grain) abstract "Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal. The word continues to exist in modern dishes like grits, a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn; and the German red grits, Rote Grütze, a traditional pudding made of summer berries and starch and sugar. Grit here was the cheap supplier of starch.Gruels of grit, oatmeal grit preferably, were standard European nutrition of the lower classes in the Middle Ages and Early Modern Period.".
- Grit_(grain) wikiPageExternalLink 50099047?query_type=word&queryword=grit.
- Grit_(grain) wikiPageID "23547564".
- Grit_(grain) wikiPageRevisionID "579574384".
- Grit_(grain) hasPhotoCollection Grit_(grain).
- Grit_(grain) name "Grit".
- Grit_(grain) type Cereal.
- Grit_(grain) subject Category:Cereals.
- Grit_(grain) subject Category:Porridges.
- Grit_(grain) type Cereal112141495.
- Grit_(grain) type Cereals.
- Grit_(grain) type Dish107557434.
- Grit_(grain) type Food100021265.
- Grit_(grain) type GramineousPlant112101870.
- Grit_(grain) type Grass112102133.
- Grit_(grain) type Herb112205694.
- Grit_(grain) type LivingThing100004258.
- Grit_(grain) type Matter100020827.
- Grit_(grain) type Nutriment107570720.
- Grit_(grain) type Object100002684.
- Grit_(grain) type Organism100004475.
- Grit_(grain) type PhysicalEntity100001930.
- Grit_(grain) type Plant100017222.
- Grit_(grain) type Porridge107874780.
- Grit_(grain) type Porridges.
- Grit_(grain) type Substance100020090.
- Grit_(grain) type VascularPlant113083586.
- Grit_(grain) type Whole100003553.
- Grit_(grain) type Food.
- Grit_(grain) type FunctionalSubstance.
- Grit_(grain) comment "Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal. The word continues to exist in modern dishes like grits, a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn; and the German red grits, Rote Grütze, a traditional pudding made of summer berries and starch and sugar.".
- Grit_(grain) label "Grit (cereal)".
- Grit_(grain) label "Grit (grain)".
- Grit_(grain) sameAs Grit_(cereal).
- Grit_(grain) sameAs m.06w5drp.
- Grit_(grain) sameAs Q957696.
- Grit_(grain) sameAs Q957696.
- Grit_(grain) sameAs Grit_(grain).
- Grit_(grain) wasDerivedFrom Grit_(grain)?oldid=579574384.
- Grit_(grain) isPrimaryTopicOf Grit_(grain).
- Grit_(grain) name "Grit".