Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Kanji_(drink)> ?p ?o. }
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- Kanji_(drink) abstract "Kanji is a fermented drink made in India for the festival of Holi.Kanji is made with water, carrots, beetroot and mustard seeds. It may be served with boondi sprinkled on top. During Holi, kanji is often added to urad dal dumplings or vada; the latter is then called kanji vada.".
- Kanji_(drink) thumbnail Kanji_(drink)_5.jpg?width=300.
- Kanji_(drink) wikiPageID "36056960".
- Kanji_(drink) wikiPageRevisionID "602724682".
- Kanji_(drink) hasPhotoCollection Kanji_(drink).
- Kanji_(drink) subject Category:Holi.
- Kanji_(drink) subject Category:Indian_beverages.
- Kanji_(drink) subject Category:Uttar_Pradeshi_cuisine.
- Kanji_(drink) comment "Kanji is a fermented drink made in India for the festival of Holi.Kanji is made with water, carrots, beetroot and mustard seeds. It may be served with boondi sprinkled on top. During Holi, kanji is often added to urad dal dumplings or vada; the latter is then called kanji vada.".
- Kanji_(drink) label "Kanji (drink)".
- Kanji_(drink) sameAs m.0j_71_y.
- Kanji_(drink) sameAs Q6363417.
- Kanji_(drink) sameAs Q6363417.
- Kanji_(drink) wasDerivedFrom Kanji_(drink)?oldid=602724682.
- Kanji_(drink) depiction Kanji_(drink)_5.jpg.
- Kanji_(drink) isPrimaryTopicOf Kanji_(drink).