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- Litti_(cuisine) abstract "Litti is a snack food found in India's Bihar state; it consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but in the modern day a wok of boiling oil may be used.Spices used to flavour the litti include jawain, mangrail, garlic, red pepper, mustard oil, salt, and ginger. Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) and chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato).".
- Litti_(cuisine) hasVariant Baati.
- Litti_(cuisine) ingredient Atta_flour.
- Litti_(cuisine) ingredient Ghee.
- Litti_(cuisine) ingredient Sattu.
- Litti_(cuisine) ingredient Spice.
- Litti_(cuisine) origin Bihar.
- Litti_(cuisine) origin India.
- Litti_(cuisine) origin Purvanchal.
- Litti_(cuisine) servingTemperature "Hot".
- Litti_(cuisine) thumbnail Litti.jpg?width=300.
- Litti_(cuisine) wikiPageID "23069129".
- Litti_(cuisine) wikiPageRevisionID "585836771".
- Litti_(cuisine) caption "Coal roasted Litti. Blackening of the crust adds an earthy and smokey flavour to the dish.".
- Litti_(cuisine) country India.
- Litti_(cuisine) hasPhotoCollection Litti_(cuisine).
- Litti_(cuisine) mainIngredient "Whole wheat flour, Roasted gram flour, vegetables, seasoning, select spices, ghee".
- Litti_(cuisine) name "Litti".
- Litti_(cuisine) region "Bihar, parts of Eastern Uttar Pradesh".
- Litti_(cuisine) served "Hot".
- Litti_(cuisine) variations Baati.
- Litti_(cuisine) subject Category:Bihari_cuisine.
- Litti_(cuisine) subject Category:Indian_wheat_dishes.
- Litti_(cuisine) subject Category:Uttar_Pradeshi_cuisine.
- Litti_(cuisine) type Food.
- Litti_(cuisine) type FunctionalSubstance.
- Litti_(cuisine) comment "Litti is a snack food found in India's Bihar state; it consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad.".
- Litti_(cuisine) label "Litti (cuisine)".
- Litti_(cuisine) sameAs m.064pc4m.
- Litti_(cuisine) sameAs Q6648792.
- Litti_(cuisine) sameAs Q6648792.
- Litti_(cuisine) wasDerivedFrom Litti_(cuisine)?oldid=585836771.
- Litti_(cuisine) depiction Litti.jpg.
- Litti_(cuisine) isPrimaryTopicOf Litti_(cuisine).
- Litti_(cuisine) name "Litti".