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- Lufu_(food) abstract "Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.".
- Lufu_(food) wikiPageExternalLink cnshanlixiang$12814476.jpg.
- Lufu_(food) wikiPageID "15602492".
- Lufu_(food) wikiPageRevisionID "559341168".
- Lufu_(food) c "卤腐".
- Lufu_(food) hasPhotoCollection Lufu_(food).
- Lufu_(food) p "lǔfǔ".
- Lufu_(food) subject Category:Chinese_condiments.
- Lufu_(food) subject Category:Fermented_foods.
- Lufu_(food) subject Category:Soy_products.
- Lufu_(food) subject Category:Yunnan_cuisine.
- Lufu_(food) type ChineseCondiments.
- Lufu_(food) type Condiment107810907.
- Lufu_(food) type FermentedFoods.
- Lufu_(food) type Flavorer107809368.
- Lufu_(food) type Food100021265.
- Lufu_(food) type Foodstuff107566340.
- Lufu_(food) type Ingredient107809096.
- Lufu_(food) type Matter100020827.
- Lufu_(food) type PhysicalEntity100001930.
- Lufu_(food) type Substance100020090.
- Lufu_(food) comment "Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.".
- Lufu_(food) label "Lufu (food)".
- Lufu_(food) sameAs m.03mh3w0.
- Lufu_(food) sameAs Q16938296.
- Lufu_(food) sameAs Q16938296.
- Lufu_(food) sameAs Lufu_(food).
- Lufu_(food) wasDerivedFrom Lufu_(food)?oldid=559341168.
- Lufu_(food) isPrimaryTopicOf Lufu_(food).