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- Mandu_(dumpling) abstract "Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Turkish manti, and Kazakh manty. Chinese mantou is also considered a cognate, which used to mean meat-filled dumplings, but now refers to steamed buns without any filling.In Korean cuisine, mandu generally denotes a type of filled dumpling similar to the Mongolian buuz and Turkish mantı, and some variations are similar to the Chinese jiaozi and the Japanese gyoza. If the dumplings are grilled or fried, they are called gunmandu (군만두); when steamed, jjinmandu (찐만두); and when boiled, mulmandu (물만두). Mandu are usually served with kimchi, and a dipping sauce made of soy sauce, vinegar and chilli. They are often filled with minced meat, tofu, green onions, garlic and ginger.".
- Mandu_(dumpling) origin Goryeo.
- Mandu_(dumpling) origin Korea.
- Mandu_(dumpling) origin Korean_Peninsula.
- Mandu_(dumpling) thumbnail 만두.jpg?width=300.
- Mandu_(dumpling) wikiPageExternalLink mandu.html.
- Mandu_(dumpling) wikiPageExternalLink mandu.html.
- Mandu_(dumpling) wikiPageID "2159613".
- Mandu_(dumpling) wikiPageRevisionID "580993403".
- Mandu_(dumpling) country Goryeo.
- Mandu_(dumpling) hangul Wikt:만두.
- Mandu_(dumpling) hasPhotoCollection Mandu_(dumpling).
- Mandu_(dumpling) mr "mandu".
- Mandu_(dumpling) name "Mandu".
- Mandu_(dumpling) rr "mandu".
- Mandu_(dumpling) title "Mandu".
- Mandu_(dumpling) type Dumpling.
- Mandu_(dumpling) subject Category:Dumplings.
- Mandu_(dumpling) subject Category:Korean_cuisine.
- Mandu_(dumpling) type Dumpling107702193.
- Mandu_(dumpling) type Dumplings.
- Mandu_(dumpling) type Food107555863.
- Mandu_(dumpling) type Matter100020827.
- Mandu_(dumpling) type Pasta107698915.
- Mandu_(dumpling) type PhysicalEntity100001930.
- Mandu_(dumpling) type Solid115046900.
- Mandu_(dumpling) type Food.
- Mandu_(dumpling) type FunctionalSubstance.
- Mandu_(dumpling) comment "Mandu are dumplings in Korean cuisine. They are similar to pelmeni and pierogi in some Slavic cultures. The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Turkish manti, and Kazakh manty.".
- Mandu_(dumpling) label "Mandu (dumpling)".
- Mandu_(dumpling) label "Mandu".
- Mandu_(dumpling) label "Mandu".
- Mandu_(dumpling) label "Mandu".
- Mandu_(dumpling) label "Mandu".
- Mandu_(dumpling) label "マンドゥ (料理)".
- Mandu_(dumpling) sameAs Mandu.
- Mandu_(dumpling) sameAs Mandu.
- Mandu_(dumpling) sameAs Mandu.
- Mandu_(dumpling) sameAs Mandu.
- Mandu_(dumpling) sameAs マンドゥ_(料理).
- Mandu_(dumpling) sameAs 만두.
- Mandu_(dumpling) sameAs Mandu.
- Mandu_(dumpling) sameAs m.06r77g.
- Mandu_(dumpling) sameAs Q284983.
- Mandu_(dumpling) sameAs Q284983.
- Mandu_(dumpling) sameAs Mandu_(dumpling).
- Mandu_(dumpling) wasDerivedFrom Mandu_(dumpling)?oldid=580993403.
- Mandu_(dumpling) depiction 만두.jpg.
- Mandu_(dumpling) isPrimaryTopicOf Mandu_(dumpling).
- Mandu_(dumpling) name "Mandu".