Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Momo_(dumpling)> ?p ?o. }
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- Momo_(dumpling) abstract "Momo (Nepali: मम ; Nepal Bhasa: ममचा, म:म:; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo) is a type of dumpling native to Nepal and some communities in Tibet; Bhutan and Northeast India. It is similar to the Chinese Baozi and Jiaozi, the Mongolian Buuz, the Japanese Gyoza, the Afghan Mantu and the Korean Mandu.".
- Momo_(dumpling) ingredient Meat.
- Momo_(dumpling) origin Bhutan.
- Momo_(dumpling) origin Nepal.
- Momo_(dumpling) origin Northeast_India.
- Momo_(dumpling) origin Tibet.
- Momo_(dumpling) thumbnail Momo_nepal.jpg?width=300.
- Momo_(dumpling) wikiPageExternalLink vegetable-momos.
- Momo_(dumpling) wikiPageExternalLink how-to-make-momo.
- Momo_(dumpling) wikiPageExternalLink gopa.detail.php?article_id=14534&cat_id=10.
- Momo_(dumpling) wikiPageExternalLink momos-tibetans-forbidden-special-treat.html.
- Momo_(dumpling) wikiPageID "1351345".
- Momo_(dumpling) wikiPageRevisionID "605430058".
- Momo_(dumpling) caption "A typical serving of a plate of momo with sesame yellow and red garlic chilli sauce in Nepal".
- Momo_(dumpling) country Nepal.
- Momo_(dumpling) course "Meal".
- Momo_(dumpling) hasPhotoCollection Momo_(dumpling).
- Momo_(dumpling) mainIngredient "White-flour-and-water dough; meat, vegetable or cheese filling".
- Momo_(dumpling) name "Puneet".
- Momo_(dumpling) p "mómo".
- Momo_(dumpling) region Bhutan.
- Momo_(dumpling) region Nepal.
- Momo_(dumpling) region Northeast_India.
- Momo_(dumpling) region Tibet.
- Momo_(dumpling) s Wikt:馍馍.
- Momo_(dumpling) t "མོག་མོག་".
- Momo_(dumpling) t Wikt:饃饃.
- Momo_(dumpling) variations "Steam-momo, Kothey momo, C-momo, Fry-momo, Open-momo".
- Momo_(dumpling) w "mog mog".
- Momo_(dumpling) subject Category:Dumplings.
- Momo_(dumpling) subject Category:Fast_food.
- Momo_(dumpling) subject Category:Nepalese_cuisine.
- Momo_(dumpling) subject Category:Newari_cuisine.
- Momo_(dumpling) subject Category:Tibetan_cuisine.
- Momo_(dumpling) type Dumpling107702193.
- Momo_(dumpling) type Dumplings.
- Momo_(dumpling) type Food107555863.
- Momo_(dumpling) type Matter100020827.
- Momo_(dumpling) type Pasta107698915.
- Momo_(dumpling) type PhysicalEntity100001930.
- Momo_(dumpling) type Solid115046900.
- Momo_(dumpling) type Food.
- Momo_(dumpling) type FunctionalSubstance.
- Momo_(dumpling) comment "Momo (Nepali: मम ; Nepal Bhasa: ममचा, म:म:; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo) is a type of dumpling native to Nepal and some communities in Tibet; Bhutan and Northeast India. It is similar to the Chinese Baozi and Jiaozi, the Mongolian Buuz, the Japanese Gyoza, the Afghan Mantu and the Korean Mandu.".
- Momo_(dumpling) label "Momo (Speise)".
- Momo_(dumpling) label "Momo (alimento)".
- Momo_(dumpling) label "Momo (cucina)".
- Momo_(dumpling) label "Momo (dumpling)".
- Momo_(dumpling) label "Momo (gerecht)".
- Momo_(dumpling) label "Momo (pierogi)".
- Momo_(dumpling) label "Momo (plat traditionnel)".
- Momo_(dumpling) label "Момо (блюдо)".
- Momo_(dumpling) label "モモ (料理)".
- Momo_(dumpling) label "饃饃 (餃子)".
- Momo_(dumpling) sameAs Momo.
- Momo_(dumpling) sameAs Momo_(Speise).
- Momo_(dumpling) sameAs Momo_(alimento).
- Momo_(dumpling) sameAs Momo_(plat_traditionnel).
- Momo_(dumpling) sameAs Momo_(cucina).
- Momo_(dumpling) sameAs モモ_(料理).
- Momo_(dumpling) sameAs Momo_(gerecht).
- Momo_(dumpling) sameAs Momo_(pierogi).
- Momo_(dumpling) sameAs m.04vyx3.
- Momo_(dumpling) sameAs Q134092.
- Momo_(dumpling) sameAs Q134092.
- Momo_(dumpling) sameAs Momo_(dumpling).
- Momo_(dumpling) wasDerivedFrom Momo_(dumpling)?oldid=605430058.
- Momo_(dumpling) depiction Momo_nepal.jpg.
- Momo_(dumpling) isPrimaryTopicOf Momo_(dumpling).
- Momo_(dumpling) name "Puneet".