Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Mote_(food)> ?p ?o. }
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- Mote_(food) abstract "Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several grains cooked in water, consumed in many South American countries. It is often prepared by boiling the grains in water made alkaline by the addition of wood ashes or cal, a process known as nixtamalization.".
- Mote_(food) thumbnail Dried_Maize_Mote_from_Oaxaca.png?width=300.
- Mote_(food) wikiPageExternalLink noticiaEC.asp?id_noticia=94608&id_seccion=8.
- Mote_(food) wikiPageID "25854513".
- Mote_(food) wikiPageRevisionID "545027451".
- Mote_(food) hasPhotoCollection Mote_(food).
- Mote_(food) subject Category:Argentine_cuisine.
- Mote_(food) subject Category:Bolivian_cuisine.
- Mote_(food) subject Category:Chilean_cuisine.
- Mote_(food) subject Category:Colombian_cuisine.
- Mote_(food) subject Category:Ecuadorian_cuisine.
- Mote_(food) subject Category:Peruvian_cuisine.
- Mote_(food) subject Category:Venezuelan_cuisine.
- Mote_(food) comment "Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several grains cooked in water, consumed in many South American countries. It is often prepared by boiling the grains in water made alkaline by the addition of wood ashes or cal, a process known as nixtamalization.".
- Mote_(food) label "Mote (alimento)".
- Mote_(food) label "Mote (food)".
- Mote_(food) label "Mote".
- Mote_(food) label "Mote".
- Mote_(food) sameAs Mote.
- Mote_(food) sameAs Mote.
- Mote_(food) sameAs Mote_(alimento).
- Mote_(food) sameAs m.09v5fg1.
- Mote_(food) sameAs Q3545686.
- Mote_(food) sameAs Q3545686.
- Mote_(food) wasDerivedFrom Mote_(food)?oldid=545027451.
- Mote_(food) depiction Dried_Maize_Mote_from_Oaxaca.png.
- Mote_(food) isPrimaryTopicOf Mote_(food).