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- Murri_(condiment) abstract "Murrī or Almorí (in Andalusia) was a condiment made of fermented barley or fish used in medieval Arab cuisine.There are two kinds of murrī, the more usual kind made using fermented barley, with a less common version made from fish. Almost every substantial dish in medieval Arab cuisine used murrī in small quantities. It could be used as a substitute for salt or sumac, and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others.".
- Murri_(condiment) wikiPageID "22062978".
- Murri_(condiment) wikiPageRevisionID "606081944".
- Murri_(condiment) hasPhotoCollection Murri_(condiment).
- Murri_(condiment) subject Category:Arab_cuisine.
- Murri_(condiment) subject Category:Condiments.
- Murri_(condiment) subject Category:Fermented_foods.
- Murri_(condiment) type Condiment107810907.
- Murri_(condiment) type Condiments.
- Murri_(condiment) type FermentedFoods.
- Murri_(condiment) type Flavorer107809368.
- Murri_(condiment) type Food100021265.
- Murri_(condiment) type Foodstuff107566340.
- Murri_(condiment) type Ingredient107809096.
- Murri_(condiment) type Matter100020827.
- Murri_(condiment) type PhysicalEntity100001930.
- Murri_(condiment) type Substance100020090.
- Murri_(condiment) comment "Murrī or Almorí (in Andalusia) was a condiment made of fermented barley or fish used in medieval Arab cuisine.There are two kinds of murrī, the more usual kind made using fermented barley, with a less common version made from fish. Almost every substantial dish in medieval Arab cuisine used murrī in small quantities. It could be used as a substitute for salt or sumac, and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others.".
- Murri_(condiment) label "Murri (condiment)".
- Murri_(condiment) sameAs m.05p6p2y.
- Murri_(condiment) sameAs Q6939583.
- Murri_(condiment) sameAs Q6939583.
- Murri_(condiment) sameAs Murri_(condiment).
- Murri_(condiment) wasDerivedFrom Murri_(condiment)?oldid=606081944.
- Murri_(condiment) isPrimaryTopicOf Murri_(condiment).