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- Okara_(food) abstract "Okara or Soy Pulp is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations.Okara is the oldest of three basic types of soy fiber. The other two are soy bran (finely ground soybean hulls), and soy cotyledon/isolate fiber (the fiber that remains after making isolated soy protein, also called "soy protein isolate").".
- Okara_(food) thumbnail Okara_(soybean_pulp).jpg?width=300.
- Okara_(food) wikiPageExternalLink v=onepage&q=okara&f=false.
- Okara_(food) wikiPageExternalLink v=onepage&q=Tofu%20%26%20Soymilk%20Production&f=false.
- Okara_(food) wikiPageExternalLink okaramountain.blogspot.com.
- Okara_(food) wikiPageExternalLink okaraproject.blogspot.com.
- Okara_(food) wikiPageExternalLink img14328128.jpg.
- Okara_(food) wikiPageExternalLink 200601200133_03.jpg.
- Okara_(food) wikiPageExternalLink okaratem.html.
- Okara_(food) wikiPageExternalLink 164.
- Okara_(food) wikiPageID "3365210".
- Okara_(food) wikiPageRevisionID "604896859".
- Okara_(food) caption "Filtering okara from a fresh batch of homemade soymilk.".
- Okara_(food) chinese "雪花菜, 豆渣 or 豆腐渣".
- Okara_(food) hangul "비지 or 콩비지".
- Okara_(food) hasPhotoCollection Okara_(food).
- Okara_(food) hepburn "okara".
- Okara_(food) hiragana "おから".
- Okara_(food) img "Okara .jpg".
- Okara_(food) imgwidth "320".
- Okara_(food) kanji "御殻 or 雪花菜".
- Okara_(food) pinyin "xuě huā cài or doùfǔ zhā".
- Okara_(food) rr "biji or kongbiji".
- Okara_(food) sort "Japanese2".
- Okara_(food) title "Okara".
- Okara_(food) subject Category:Japanese_cuisine.
- Okara_(food) subject Category:Japanese_cuisine_terms.
- Okara_(food) subject Category:Korean_cuisine.
- Okara_(food) subject Category:Shandong_cuisine.
- Okara_(food) subject Category:Soy_products.
- Okara_(food) subject Category:Tofu.
- Okara_(food) subject Category:Vegan_cuisine.
- Okara_(food) subject Category:Vegetarian_cuisine.
- Okara_(food) type Artifact100021939.
- Okara_(food) type Commodity103076708.
- Okara_(food) type Merchandise103748886.
- Okara_(food) type Object100002684.
- Okara_(food) type PhysicalEntity100001930.
- Okara_(food) type SoyProducts.
- Okara_(food) type Whole100003553.
- Okara_(food) comment "Okara or Soy Pulp is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations.Okara is the oldest of three basic types of soy fiber.".
- Okara_(food) label "Okara (Lebensmittel)".
- Okara_(food) label "Okara (cuisine)".
- Okara_(food) label "Okara (food)".
- Okara_(food) label "Okara".
- Okara_(food) label "Окара".
- Okara_(food) label "おから".
- Okara_(food) label "豆渣".
- Okara_(food) sameAs Okara_(Lebensmittel).
- Okara_(food) sameAs Okara.
- Okara_(food) sameAs Okara_(cuisine).
- Okara_(food) sameAs おから.
- Okara_(food) sameAs 비지.
- Okara_(food) sameAs m.097vqt.
- Okara_(food) sameAs Q917043.
- Okara_(food) sameAs Q917043.
- Okara_(food) sameAs Okara_(food).
- Okara_(food) wasDerivedFrom Okara_(food)?oldid=604896859.
- Okara_(food) depiction Okara_(soybean_pulp).jpg.
- Okara_(food) isPrimaryTopicOf Okara_(food).