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- Pig's_blood_cake abstract "Pig's blood cake (Chinese: 豬血糕; pinyin: zhū xiě gāo) is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep in warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.".
- Pig's_blood_cake thumbnail Taiwanese_pig_blood_cake.jpg?width=300.
- Pig's_blood_cake wikiPageID "41723981".
- Pig's_blood_cake wikiPageRevisionID "601295381".
- Pig's_blood_cake p "zhū xiě gāo".
- Pig's_blood_cake t "豬血糕".
- Pig's_blood_cake subject Category:Taiwanese_cuisine.
- Pig's_blood_cake comment "Pig's blood cake (Chinese: 豬血糕; pinyin: zhū xiě gāo) is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep in warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.".
- Pig's_blood_cake label "Pig's blood cake".
- Pig's_blood_cake sameAs m.0_fskjc.
- Pig's_blood_cake sameAs Q16242089.
- Pig's_blood_cake sameAs Q16242089.
- Pig's_blood_cake wasDerivedFrom Pig's_blood_cake?oldid=601295381.
- Pig's_blood_cake depiction Taiwanese_pig_blood_cake.jpg.
- Pig's_blood_cake isPrimaryTopicOf Pig's_blood_cake.