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- Pongal_(dish) abstract "Pongal (Tamil: பொங்கல்) (Telugu: పొంగలి) is a popular rice dish in all South Indian states, and Tamil-speaking areas of Sri Lanka. Pongal is common in Tamil cuisine. In dravidian languages the root word pong or pongu means to " boil over" or "spill over".There are two varieties of pongal, namely, sakarai pongal(Tamizh) or chakkera pongali (Telugu) which is a sweet and the other variety isven pongal (Tamizh) or nethi Pongali (Telugu) which is made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in several parts of India. The rice boiled with milk and jaggery during the Pongal festival is also called pongal - this is sweet pongal made specially in earthenware pots with a wood fire.".
- Pongal_(dish) ingredient Rice.
- Pongal_(dish) origin South_India.
- Pongal_(dish) origin Tamil_Nadu.
- Pongal_(dish) servingTemperature "Spicy: rice, pepper or tamarind".
- Pongal_(dish) servingTemperature "Sweet: rice, milk, jaggery, coconut pieces or mung bean".
- Pongal_(dish) thumbnail Pongali.JPG?width=300.
- Pongal_(dish) type Breakfast.
- Pongal_(dish) wikiPageExternalLink simple-sunday-brunch.html.
- Pongal_(dish) wikiPageExternalLink pongal-with-coconut-chutney.
- Pongal_(dish) wikiPageExternalLink rava-pongal.html.
- Pongal_(dish) wikiPageExternalLink sweet-pongal.html.
- Pongal_(dish) wikiPageID "3093036".
- Pongal_(dish) wikiPageRevisionID "594194887".
- Pongal_(dish) country South_India.
- Pongal_(dish) country Tamil_Nadu.
- Pongal_(dish) course Breakfast.
- Pongal_(dish) hasPhotoCollection Pongal_(dish).
- Pongal_(dish) mainIngredient Rice.
- Pongal_(dish) name "Pongal".
- Pongal_(dish) served "Spicy: rice, pepper or tamarind".
- Pongal_(dish) served "Sweet: rice, milk, jaggery, coconut pieces or mung bean".
- Pongal_(dish) variations "Sakarai pongal, ven pongal, melagu pongal, puli pongal".
- Pongal_(dish) subject Category:Andhra_cuisine.
- Pongal_(dish) subject Category:Indian_rice_dishes.
- Pongal_(dish) subject Category:Karnataka_cuisine.
- Pongal_(dish) subject Category:Tamil_cuisine.
- Pongal_(dish) type Article100022903.
- Pongal_(dish) type Artifact100021939.
- Pongal_(dish) type Container103094503.
- Pongal_(dish) type Crockery103133538.
- Pongal_(dish) type Dish103206908.
- Pongal_(dish) type IndianRiceDishes.
- Pongal_(dish) type Instrumentality103575240.
- Pongal_(dish) type Object100002684.
- Pongal_(dish) type PhysicalEntity100001930.
- Pongal_(dish) type RiceDishes.
- Pongal_(dish) type Tableware104381994.
- Pongal_(dish) type Ware104550840.
- Pongal_(dish) type Whole100003553.
- Pongal_(dish) type Food.
- Pongal_(dish) type FunctionalSubstance.
- Pongal_(dish) comment "Pongal (Tamil: பொங்கல்) (Telugu: పొంగలి) is a popular rice dish in all South Indian states, and Tamil-speaking areas of Sri Lanka. Pongal is common in Tamil cuisine. In dravidian languages the root word pong or pongu means to " boil over" or "spill over".There are two varieties of pongal, namely, sakarai pongal(Tamizh) or chakkera pongali (Telugu) which is a sweet and the other variety isven pongal (Tamizh) or nethi Pongali (Telugu) which is made from clarified butter.".
- Pongal_(dish) label "Pongal (dish)".
- Pongal_(dish) label "Pongal (plato)".
- Pongal_(dish) sameAs Pongal_(plato).
- Pongal_(dish) sameAs m.08qy9j.
- Pongal_(dish) sameAs Q2723706.
- Pongal_(dish) sameAs Q2723706.
- Pongal_(dish) sameAs Pongal_(dish).
- Pongal_(dish) wasDerivedFrom Pongal_(dish)?oldid=594194887.
- Pongal_(dish) depiction Pongali.JPG.
- Pongal_(dish) isPrimaryTopicOf Pongal_(dish).
- Pongal_(dish) name "Pongal".