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- Pont-l'Évêque_cheese abstract "Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie. It is probably the oldest Norman cheese still in production.Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm (3.9 in) square and around 3 cm (1.2 in) high, weighing 400 grams (14 oz). The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma. This is surrounded by a washed rind that is white with a gentle orange-brown coloration. The whole is soft when pressed but lacks elasticity. It is generally ranked alongside Brie, Camembert, and Roquefort as one of the most popular cheeses in France.".
- Pont-l'Évêque_cheese thumbnail Petit_pont-l'évêque.jpg?width=300.
- Pont-l'Évêque_cheese wikiPageID "2740393".
- Pont-l'Évêque_cheese wikiPageRevisionID "597342051".
- Pont-l'Évêque_cheese aging "4".
- Pont-l'Évêque_cheese certification "AOC 1976".
- Pont-l'Évêque_cheese country France.
- Pont-l'Évêque_cheese fat "Depends on variety".
- Pont-l'Évêque_cheese name "Pont-l'Évêque".
- Pont-l'Évêque_cheese pasteurized "Frequently".
- Pont-l'Évêque_cheese region Lower_Normandy.
- Pont-l'Évêque_cheese source Cattle.
- Pont-l'Évêque_cheese texture "Soft, washed rind".
- Pont-l'Évêque_cheese town Pont-l'Évêque,_Calvados.
- Pont-l'Évêque_cheese subject Category:Cow's-milk_cheeses.
- Pont-l'Évêque_cheese subject Category:French_cheeses.
- Pont-l'Évêque_cheese subject Category:French_products_with_protected_designation_of_origin.
- Pont-l'Évêque_cheese subject Category:Washed-rind_cheeses.
- Pont-l'Évêque_cheese comment "Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie. It is probably the oldest Norman cheese still in production.Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm (3.9 in) square and around 3 cm (1.2 in) high, weighing 400 grams (14 oz).".
- Pont-l'Évêque_cheese label "Pont-l'Évêque (formaggio)".
- Pont-l'Évêque_cheese label "Pont-l'Évêque (queijo)".
- Pont-l'Évêque_cheese label "Pont-l'Évêque AOC".
- Pont-l'Évêque_cheese label "Pont-l'Évêque cheese".
- Pont-l'Évêque_cheese label "Pont-l'évêque (fromage)".
- Pont-l'Évêque_cheese label "Pont-l'évêque".
- Pont-l'Évêque_cheese label "Pont-l’Évêque (Käse)".
- Pont-l'Évêque_cheese label "Пон-л’Эвек (сыр)".
- Pont-l'Évêque_cheese label "ポン・レヴェック (チーズ)".
- Pont-l'Évêque_cheese label "龐特伊維克芝士".
- Pont-l'Évêque_cheese sameAs Pont-l'%C3%89v%C3%AAque_cheese.
- Pont-l'Évêque_cheese sameAs Pont-l’Évêque_(Käse).
- Pont-l'Évêque_cheese sameAs Pont-l'évêque.
- Pont-l'Évêque_cheese sameAs Pont-l'évêque_(fromage).
- Pont-l'Évêque_cheese sameAs Keju_Pont-l'Évêque.
- Pont-l'Évêque_cheese sameAs Pont-l'Évêque_(formaggio).
- Pont-l'Évêque_cheese sameAs ポン・レヴェック_(チーズ).
- Pont-l'Évêque_cheese sameAs Pont-l'Évêque_AOC.
- Pont-l'Évêque_cheese sameAs Pont-l'Évêque_(queijo).
- Pont-l'Évêque_cheese sameAs Q1233145.
- Pont-l'Évêque_cheese sameAs Q1233145.
- Pont-l'Évêque_cheese wasDerivedFrom Pont-l'Évêque_cheese?oldid=597342051.
- Pont-l'Évêque_cheese depiction Petit_pont-l'évêque.jpg.
- Pont-l'Évêque_cheese homepage www.pont-leveque-aoc.org.