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- Puff_Puff_(food) abstract "Puff-puff is a traditional Nigerian food similar to a doughnut. There exists a similar version known as bofrot in Ghana. Puff-puffs are similar to the French Beignet and the Italian Zeppole. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until golden brown. Variations can be made in the recipe by using baking powder in place of yeast but yeast is more common. After frying, puff puffs can be rolled in sugar. Like the French and Italian variants, puff-puffs can be rolled in any spices/flavouring such as cinnamon, vanilla and nutmeg and for a fusion style of cooking puff-puffs served with a fruit dip such as strawberry or raspberry.".
- Puff_Puff_(food) alias "Bofrot, togbei".
- Puff_Puff_(food) ingredient Butter.
- Puff_Puff_(food) ingredient Egg_(food).
- Puff_Puff_(food) ingredient Flour.
- Puff_Puff_(food) ingredient Sugar.
- Puff_Puff_(food) ingredient Vegetable_oil.
- Puff_Puff_(food) ingredient Water.
- Puff_Puff_(food) ingredient Yeast.
- Puff_Puff_(food) origin Nigeria.
- Puff_Puff_(food) wikiPageExternalLink puff-puff.
- Puff_Puff_(food) wikiPageExternalLink puff-puff.html.
- Puff_Puff_(food) wikiPageExternalLink nigerian-buns.
- Puff_Puff_(food) wikiPageExternalLink fetch-recipe.php?rid=misc-puff-puff.
- Puff_Puff_(food) wikiPageExternalLink puff-puff-how-to-make-nigerian-puff.html.
- Puff_Puff_(food) wikiPageID "17058463".
- Puff_Puff_(food) wikiPageRevisionID "602891950".
- Puff_Puff_(food) alternateName "Bofrot, togbei".
- Puff_Puff_(food) country Nigeria.
- Puff_Puff_(food) hasPhotoCollection Puff_Puff_(food).
- Puff_Puff_(food) mainIngredient Butter.
- Puff_Puff_(food) mainIngredient Egg_(food).
- Puff_Puff_(food) mainIngredient Flour.
- Puff_Puff_(food) mainIngredient Sugar.
- Puff_Puff_(food) mainIngredient Vegetable_oil.
- Puff_Puff_(food) mainIngredient Water.
- Puff_Puff_(food) mainIngredient Yeast.
- Puff_Puff_(food) name "Puff Puff".
- Puff_Puff_(food) type Doughnut.
- Puff_Puff_(food) subject Category:Doughnuts.
- Puff_Puff_(food) subject Category:Nigerian_cuisine.
- Puff_Puff_(food) type Abstraction100002137.
- Puff_Puff_(food) type Attribute100024264.
- Puff_Puff_(food) type Doughnuts.
- Puff_Puff_(food) type Ring113875392.
- Puff_Puff_(food) type Shape100027807.
- Puff_Puff_(food) type Solid113860793.
- Puff_Puff_(food) type Toroid113900287.
- Puff_Puff_(food) type Food.
- Puff_Puff_(food) type FunctionalSubstance.
- Puff_Puff_(food) comment "Puff-puff is a traditional Nigerian food similar to a doughnut. There exists a similar version known as bofrot in Ghana. Puff-puffs are similar to the French Beignet and the Italian Zeppole. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until golden brown. Variations can be made in the recipe by using baking powder in place of yeast but yeast is more common. After frying, puff puffs can be rolled in sugar.".
- Puff_Puff_(food) label "Puff Puff (food)".
- Puff_Puff_(food) sameAs m.041704k.
- Puff_Puff_(food) sameAs Q7258860.
- Puff_Puff_(food) sameAs Q7258860.
- Puff_Puff_(food) sameAs Puff_Puff_(food).
- Puff_Puff_(food) wasDerivedFrom Puff_Puff_(food)?oldid=602891950.
- Puff_Puff_(food) isPrimaryTopicOf Puff_Puff_(food).
- Puff_Puff_(food) name "Puff Puff".