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- Salmon_(food) abstract "Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. According to reports in the journal Science, however, farmed salmon may contain high levels of dioxins. PCB levels may be up to eight times higher in farmed salmon than in wild salmon, but still far below levels considered dangerous. Nonetheless, according to a 2006 study published in the Journal of the American Medical Association, the benefits of eating even farmed salmon far outweigh any risks imposed by contaminants.".
- Salmon_(food) thumbnail Salmon_sashimi.jpg?width=300.
- Salmon_(food) wikiPageExternalLink Canned_salmon_recipes_by_Alaska_packers_association_....
- Salmon_(food) wikiPageExternalLink recipe_results.jsp?ingredients=Salmon.
- Salmon_(food) wikiPageExternalLink Salmon-omics-PDO.pdf.
- Salmon_(food) wikiPageExternalLink salmon.
- Salmon_(food) wikiPageExternalLink Plea_for_the_Wanderer.
- Salmon_(food) wikiPageExternalLink traffic_pub_fisheries7.pdf.
- Salmon_(food) wikiPageID "35566729".
- Salmon_(food) wikiPageRevisionID "597728263".
- Salmon_(food) calciumMg "12".
- Salmon_(food) cholesterol "55.0".
- Salmon_(food) fat "6.34".
- Salmon_(food) hasPhotoCollection Salmon_(food).
- Salmon_(food) ironMg "0.8".
- Salmon_(food) kcal "142".
- Salmon_(food) magnesiumMg "29".
- Salmon_(food) name "Raw wild Atlantic salmon".
- Salmon_(food) phosphorusMg "200".
- Salmon_(food) potassiumMg "490".
- Salmon_(food) protein "19.84".
- Salmon_(food) right "1".
- Salmon_(food) sodiumMg "44".
- Salmon_(food) sourceUsda "1".
- Salmon_(food) vitaIu "40".
- Salmon_(food) water "68.5".
- Salmon_(food) zincMg "0.64".
- Salmon_(food) subject Category:Alaskan_cuisine.
- Salmon_(food) subject Category:Commercial_fish.
- Salmon_(food) subject Category:Oily_fish.
- Salmon_(food) subject Category:Salmon.
- Salmon_(food) comment "Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. According to reports in the journal Science, however, farmed salmon may contain high levels of dioxins.".
- Salmon_(food) label "Salmon (food)".
- Salmon_(food) sameAs Salmon_(makanan).
- Salmon_(food) sameAs m.0j9qfzr.
- Salmon_(food) sameAs Q7405484.
- Salmon_(food) sameAs Q7405484.
- Salmon_(food) wasDerivedFrom Salmon_(food)?oldid=597728263.
- Salmon_(food) depiction Salmon_sashimi.jpg.
- Salmon_(food) isPrimaryTopicOf Salmon_(food).