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- Sardine_(food) abstract "Sardines are a common type of fish consumed by humans, as sardines are rich in nutrients. They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked.Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines; FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.Sardines are commercially fished for a variety of uses: for bait; for immediate consumption; for canning, drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish and linoleum.".
- Sardine_(food) thumbnail Mamakari_by_Kossy@FINEDAYS_in_Akabane,_Tokyo.jpg?width=300.
- Sardine_(food) wikiPageExternalLink www.anchoveta.info.
- Sardine_(food) wikiPageExternalLink sfw_factsheet.aspx?fid=62.
- Sardine_(food) wikiPageExternalLink internapesqueria?ARE=3&JER=444.
- Sardine_(food) wikiPageID "35488306".
- Sardine_(food) wikiPageRevisionID "605743266".
- Sardine_(food) align "right".
- Sardine_(food) direction "vertical".
- Sardine_(food) hasPhotoCollection Sardine_(food).
- Sardine_(food) header "Canned sardines".
- Sardine_(food) headerAlign "center".
- Sardine_(food) image "2006".
- Sardine_(food) width "220".
- Sardine_(food) subject Category:Clupeidae.
- Sardine_(food) subject Category:Commercial_fish.
- Sardine_(food) subject Category:Edible_fish.
- Sardine_(food) subject Category:Oily_fish.
- Sardine_(food) subject Category:Seafood.
- Sardine_(food) subject Category:Smoked_fish.
- Sardine_(food) comment "Sardines are a common type of fish consumed by humans, as sardines are rich in nutrients. They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked.Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae.".
- Sardine_(food) label "Sardine (food)".
- Sardine_(food) label "沙丁鱼罐头".
- Sardine_(food) sameAs Sarden_(makanan).
- Sardine_(food) sameAs m.0j9kg3c.
- Sardine_(food) sameAs Q7423795.
- Sardine_(food) sameAs Q7423795.
- Sardine_(food) wasDerivedFrom Sardine_(food)?oldid=605743266.
- Sardine_(food) depiction Mamakari_by_Kossy@FINEDAYS_in_Akabane,_Tokyo.jpg.
- Sardine_(food) isPrimaryTopicOf Sardine_(food).