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- Scoop_(utensil) abstract "In common usage, a scoop is any specialized spoon used to serve food.In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between two types of scoop: the disher, which is used to serve ice cream, measure a portion e.g. cookie dough, or to make melon balls; and the scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as rice, flour, or sugar. Dishers are usually hemispherical like an ice cream scoop, while measuring scoops are usually cylindrical, and transfer scoops are usually shovel-shaped. The disher was patented by Alfred L. Cralle in 1897, including both the common hemi-spherical design and a cone-shaped design.Some dishers have mechanical devices which help get the contents out of the scoop. Some ice cream scoops are liquid-filled to keep the ice cream from freezing to the scoop's metal. Traditionally dishers are sized by the number of scoops per quart but may also be sized by ounces, the diameter of the bowl, or the number of tablespoons they hold.".
- Scoop_(utensil) thumbnail Kitchen-Scooper-Large.jpg?width=300.
- Scoop_(utensil) wikiPageID "6273881".
- Scoop_(utensil) wikiPageRevisionID "599149493".
- Scoop_(utensil) hasPhotoCollection Scoop_(utensil).
- Scoop_(utensil) subject Category:American_inventions.
- Scoop_(utensil) subject Category:Serving_utensils.
- Scoop_(utensil) subject Category:Spoons.
- Scoop_(utensil) type Article100022903.
- Scoop_(utensil) type Artifact100021939.
- Scoop_(utensil) type Container103094503.
- Scoop_(utensil) type Cutlery103153375.
- Scoop_(utensil) type Instrumentality103575240.
- Scoop_(utensil) type Object100002684.
- Scoop_(utensil) type PhysicalEntity100001930.
- Scoop_(utensil) type Spoon104284002.
- Scoop_(utensil) type Spoons.
- Scoop_(utensil) type Tableware104381994.
- Scoop_(utensil) type Ware104550840.
- Scoop_(utensil) type Whole100003553.
- Scoop_(utensil) comment "In common usage, a scoop is any specialized spoon used to serve food.In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between two types of scoop: the disher, which is used to serve ice cream, measure a portion e.g. cookie dough, or to make melon balls; and the scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as rice, flour, or sugar.".
- Scoop_(utensil) label "Eisportionierer".
- Scoop_(utensil) label "Funderelele".
- Scoop_(utensil) label "IJslepel".
- Scoop_(utensil) label "Scoop (utensil)".
- Scoop_(utensil) label "ディッシャー".
- Scoop_(utensil) sameAs Eisportionierer.
- Scoop_(utensil) sameAs Funderelele.
- Scoop_(utensil) sameAs ディッシャー.
- Scoop_(utensil) sameAs IJslepel.
- Scoop_(utensil) sameAs m.0f_10p.
- Scoop_(utensil) sameAs Q744849.
- Scoop_(utensil) sameAs Q744849.
- Scoop_(utensil) sameAs Scoop_(utensil).
- Scoop_(utensil) wasDerivedFrom Scoop_(utensil)?oldid=599149493.
- Scoop_(utensil) depiction Kitchen-Scooper-Large.jpg.
- Scoop_(utensil) isPrimaryTopicOf Scoop_(utensil).
