Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Seon_(food)> ?p ?o. }
Showing items 1 to 41 of
41
with 100 items per page.
- Seon_(food) abstract "Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are stuffed with fillings. Although the term is a counterpart of jjim, dishes made by steaming meat or seafood, the concept is not clearly settled. To make a hobakseon (호박선) or oiseon (오이선), a zucchini or cucumber is cut to pieces of 4 or 5 cm in length and slit in a quarter. The pieces are briefly salted and the juice is squeezed a little. Beef or chicken and onions are chopped and mixed together with seasonings to make fillings. The prepared pieces of the zucchini or cucumber are stuffed with the fillings and placed on a pot. Seasoned stock or vegetable broth is poured over the ingredients till soaked and boiled or steamed for 5 or 10 minutes. After finished the cooking, slices of seogi (석이, Umbilicaria esculenta), chili peppers, and jidan (지단, fried eggs separated into white and yellow layers) are placed on the dish as gomyeong (고명, garnishes). Besides the dish, gajiseon (가지선, steamed eggplant), gochuseon (고추선, steamed chili pepper), donggwaseon (동과선, steamed winter melon), museon (무선, steamed daikon), baechuseon (steamed napa cabbage) and dubuseon (steamed tofu) are representative of seon dishes.".
- Seon_(food) origin Korea.
- Seon_(food) thumbnail Korean_cuisine-Oiseon-02.jpg?width=300.
- Seon_(food) wikiPageExternalLink 2002718659_case04.html.
- Seon_(food) wikiPageExternalLink article_view.jsp?class1=RC&class3=RCCK03&articleCd=RCCK03000147.
- Seon_(food) wikiPageID "17646015".
- Seon_(food) wikiPageRevisionID "550472468".
- Seon_(food) caption "Oiseon, made with cucumber and meat.".
- Seon_(food) hangul "선".
- Seon_(food) hasPhotoCollection Seon_(food).
- Seon_(food) img "Korean cuisine-Oiseon-02.jpg".
- Seon_(food) mr "Son".
- Seon_(food) rr "Seon".
- Seon_(food) subject Category:Korean_cuisine.
- Seon_(food) subject Category:Stuffed_vegetable_dishes.
- Seon_(food) type Article100022903.
- Seon_(food) type Artifact100021939.
- Seon_(food) type Container103094503.
- Seon_(food) type Crockery103133538.
- Seon_(food) type Dish103206908.
- Seon_(food) type Instrumentality103575240.
- Seon_(food) type Object100002684.
- Seon_(food) type PhysicalEntity100001930.
- Seon_(food) type StuffedVegetableDishes.
- Seon_(food) type Tableware104381994.
- Seon_(food) type Ware104550840.
- Seon_(food) type Whole100003553.
- Seon_(food) type Food.
- Seon_(food) type FunctionalSubstance.
- Seon_(food) comment "Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are stuffed with fillings. Although the term is a counterpart of jjim, dishes made by steaming meat or seafood, the concept is not clearly settled. To make a hobakseon (호박선) or oiseon (오이선), a zucchini or cucumber is cut to pieces of 4 or 5 cm in length and slit in a quarter. The pieces are briefly salted and the juice is squeezed a little.".
- Seon_(food) label "Seon (food)".
- Seon_(food) label "Seon (gastronomía)".
- Seon_(food) sameAs Seon_(gastronomía).
- Seon_(food) sameAs 선_(음식).
- Seon_(food) sameAs m.04632dp.
- Seon_(food) sameAs Q5371719.
- Seon_(food) sameAs Q5371719.
- Seon_(food) sameAs Seon_(food).
- Seon_(food) wasDerivedFrom Seon_(food)?oldid=550472468.
- Seon_(food) depiction Korean_cuisine-Oiseon-02.jpg.
- Seon_(food) isPrimaryTopicOf Seon_(food).