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- Stabiliser_(food) abstract "A stabiliser is an additive to food which helps to preserve its structure. Typical uses include preventing oil/water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam and yogurt.The following hydrocolloids are the most common ones used as stabilisers:alginateagarcarrageencellulose and cellulose derivativesgelatinguar gumgum Arabiclocust bean gumpectinstarchxanthan gum↑".
- Stabiliser_(food) thumbnail Pectin.jpg?width=300.
- Stabiliser_(food) wikiPageID "28771786".
- Stabiliser_(food) wikiPageRevisionID "491435434".
- Stabiliser_(food) hasPhotoCollection Stabiliser_(food).
- Stabiliser_(food) subject Category:Food_additives.
- Stabiliser_(food) type Addition102679415.
- Stabiliser_(food) type Additive102679788.
- Stabiliser_(food) type Component103081021.
- Stabiliser_(food) type FoodAdditive103377845.
- Stabiliser_(food) type FoodAdditives.
- Stabiliser_(food) type Object100002684.
- Stabiliser_(food) type Part103892891.
- Stabiliser_(food) type PhysicalEntity100001930.
- Stabiliser_(food) comment "A stabiliser is an additive to food which helps to preserve its structure.".
- Stabiliser_(food) label "Stabiliser (food)".
- Stabiliser_(food) sameAs m.0hnc1v7.
- Stabiliser_(food) sameAs Q7595716.
- Stabiliser_(food) sameAs Q7595716.
- Stabiliser_(food) sameAs Stabiliser_(food).
- Stabiliser_(food) wasDerivedFrom Stabiliser_(food)?oldid=491435434.
- Stabiliser_(food) depiction Pectin.jpg.
- Stabiliser_(food) isPrimaryTopicOf Stabiliser_(food).