Matches in DBpedia 2014 for { ?s ?p Keith H. Steinkraus (1918–2007) was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.. }
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- Keith_H._Steinkraus abstract "Keith H. Steinkraus (1918–2007) was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.".
- Keith_H._Steinkraus comment "Keith H. Steinkraus (1918–2007) was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.".