Matches in DBpedia 2014 for { ?s ?p Kyl21 is an ice cream with popsicles in futuristic looking geometric shapes. The science-food-company Molekyleis Produktionsgesellschaft mbH (Kyl) was founded in 2014 by product designer and marketing specialist David Marx in Berlin. Kyl produces flash-frozen ice using technology based on liquid nitrogen, which allows popsicles in geometric shapes. The ice is produced at around −200 °C (−328.0 °F).The ice came out of the Science Kitchen - an independent food lab based in Berlin that specializes in molecular gastronomy by inventing and developing food products for a sustainable, vegan-friendly future. Kyl-ice is produced in Berlin, Amsterdam and Los Angeles.The Kyl21 name is a mash-up of the Norwegian word for molecule "molekyl", and the age (21+) of Marx's intended popsicle audience (Kyl is pronounced "kühl," the German word for "cool").. }
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- Kyl21 abstract "Kyl21 is an ice cream with popsicles in futuristic looking geometric shapes. The science-food-company Molekyleis Produktionsgesellschaft mbH (Kyl) was founded in 2014 by product designer and marketing specialist David Marx in Berlin. Kyl produces flash-frozen ice using technology based on liquid nitrogen, which allows popsicles in geometric shapes. The ice is produced at around −200 °C (−328.0 °F).The ice came out of the Science Kitchen - an independent food lab based in Berlin that specializes in molecular gastronomy by inventing and developing food products for a sustainable, vegan-friendly future. Kyl-ice is produced in Berlin, Amsterdam and Los Angeles.The Kyl21 name is a mash-up of the Norwegian word for molecule "molekyl", and the age (21+) of Marx's intended popsicle audience (Kyl is pronounced "kühl," the German word for "cool").".