Matches in DBpedia 2014 for { ?s ?p Mantra is a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts. It has been cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. The restaurant features an avant-garde style design. The food served has been compared to Nouvelle cuisine. The restaurant also features a hookah bar. They began selling high-end Voss bottled water after opening in 2001. Voss was a new brand at that time and Mantra offered it in part to draw attention to their unusual selections.The dining room is located in what was previously the lobby of a bank. The restaurant retains some aspects of the bank's decor with a high celling and a marble bar. The restaurants restrooms have also drawn attention due to their unconventional design. The stalls use One-way mirrors as doors and the urinals are located in the center of the room and are filled with ice.Although it was initially slated to open in January 2001, Mantra did not open until June of that year. It initially featured an Indian chef who had worked in French, Mediterranean and Indian style restaurants. The owners of Mantra had previously owned several traditional style Indian restaurants in Boston.. }
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- Mantra_(restaurant) abstract "Mantra is a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts. It has been cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. The restaurant features an avant-garde style design. The food served has been compared to Nouvelle cuisine. The restaurant also features a hookah bar. They began selling high-end Voss bottled water after opening in 2001. Voss was a new brand at that time and Mantra offered it in part to draw attention to their unusual selections.The dining room is located in what was previously the lobby of a bank. The restaurant retains some aspects of the bank's decor with a high celling and a marble bar. The restaurants restrooms have also drawn attention due to their unconventional design. The stalls use One-way mirrors as doors and the urinals are located in the center of the room and are filled with ice.Although it was initially slated to open in January 2001, Mantra did not open until June of that year. It initially featured an Indian chef who had worked in French, Mediterranean and Indian style restaurants. The owners of Mantra had previously owned several traditional style Indian restaurants in Boston.".