Matches in DBpedia 2014 for { ?s ?p Rio Bravo was a Tex-Mex style Mexican restaurant serving the metro the southern United States and Michigan from its opening in 1985 until its closure in 2004.The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Shoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC).On February 11, 1999 Applebee’s sold the Rio Bravo concept to Chevys Fresh Mex [1]. After Chevy's purchase the menus between both chains were merged for supply and marketing purposes. Rio Bravo was famous for their cheese dip and salsa. Both of these where changed after the purchase. The drastic across the board changes in the menu contributed to the decline of the chain.It has been reported (4/26/12) that the concept will be rebooted by Ray Shoenbaum [2].. }
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- Rio_Bravo_Cantina abstract "Rio Bravo was a Tex-Mex style Mexican restaurant serving the metro the southern United States and Michigan from its opening in 1985 until its closure in 2004.The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Shoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC).On February 11, 1999 Applebee’s sold the Rio Bravo concept to Chevys Fresh Mex [1]. After Chevy's purchase the menus between both chains were merged for supply and marketing purposes. Rio Bravo was famous for their cheese dip and salsa. Both of these where changed after the purchase. The drastic across the board changes in the menu contributed to the decline of the chain.It has been reported (4/26/12) that the concept will be rebooted by Ray Shoenbaum [2].".