Matches in Harvard for { ?s ?p An idea of a philosophical history of plants. 2d ed.-The anatomy of plants: Book 1: General account of vegetation. 2d ed. Book 2: The anatomy of roots. 2d ed. Book 3: The anatomy of trunks. 2d ed. Book 4: The anatomy of leaves, flowers, fruits and seeds.- Several lectures: 1. Of the nature, causes, and power of mixture. 2d ed. 2. Of the luctation arising upon the mixture of several menstruum's with all sorts of bodies. 2d ed. 3. An essay, of the various proportions, wherein lixivial salts are found in plants. 4. Of the essential and marine salts of plants. 5. Of the colours of plants. 6. Of the diversities and causes of tasts; chiefly in plants. 7. Experiments in consort, upon the solution of salts in water.. }
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- catalog description "An idea of a philosophical history of plants. 2d ed.-The anatomy of plants: Book 1: General account of vegetation. 2d ed. Book 2: The anatomy of roots. 2d ed. Book 3: The anatomy of trunks. 2d ed. Book 4: The anatomy of leaves, flowers, fruits and seeds.- Several lectures: 1. Of the nature, causes, and power of mixture. 2d ed. 2. Of the luctation arising upon the mixture of several menstruum's with all sorts of bodies. 2d ed. 3. An essay, of the various proportions, wherein lixivial salts are found in plants. 4. Of the essential and marine salts of plants. 5. Of the colours of plants. 6. Of the diversities and causes of tasts; chiefly in plants. 7. Experiments in consort, upon the solution of salts in water.".
- catalog tableOfContents "An idea of a philosophical history of plants. 2d ed.-The anatomy of plants: Book 1: General account of vegetation. 2d ed. Book 2: The anatomy of roots. 2d ed. Book 3: The anatomy of trunks. 2d ed. Book 4: The anatomy of leaves, flowers, fruits and seeds.- Several lectures: 1. Of the nature, causes, and power of mixture. 2d ed. 2. Of the luctation arising upon the mixture of several menstruum's with all sorts of bodies. 2d ed. 3. An essay, of the various proportions, wherein lixivial salts are found in plants. 4. Of the essential and marine salts of plants. 5. Of the colours of plants. 6. Of the diversities and causes of tasts; chiefly in plants. 7. Experiments in consort, upon the solution of salts in water.".