Matches in Harvard for { ?s ?p How to collect, preserve, package, identify, and ship sample bottles and containers for chemical analysis -- TREATMENT TECHNIQUES FOR THE REMOVAL OF TASTE, ODOR, COLOR, AND TURBIDITY: Taste and odor -- Treatment techniques for the elimination of taste and odor problems -- Turbidity of color -- Treatment techniques for the removal of turbidity and color -- TREATMENT TECHNIQUES FOR THE REMOVAL OF BIOLOGICAL CONTAMINANTS: Organisms which cause water problems -- Animal organisms present in water -- Methods of disinfection -- Discussion -- TREATMENT TECHNIQUES FOR THE REMOVAL OF CHEMICAL CONTAMINANTS: Hardness -- Iron in water -- Manganese in water -- Corrosive water -- Hydrogen sulfide in water -- Salty, brackish, or seltzer water -- Nitrates in water -- WATER FOR SPECIAL USES: Water for kidney dialysis -- Water for aquariums -- Water for plants and lawns -- Water for ice cubes -- Water for home humidifiers -- Water for coffee -- Water for dishwashing -- Water for steam irons -- . }
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- catalog description "How to collect, preserve, package, identify, and ship sample bottles and containers for chemical analysis -- TREATMENT TECHNIQUES FOR THE REMOVAL OF TASTE, ODOR, COLOR, AND TURBIDITY: Taste and odor -- Treatment techniques for the elimination of taste and odor problems -- Turbidity of color -- Treatment techniques for the removal of turbidity and color -- TREATMENT TECHNIQUES FOR THE REMOVAL OF BIOLOGICAL CONTAMINANTS: Organisms which cause water problems -- Animal organisms present in water -- Methods of disinfection -- Discussion -- TREATMENT TECHNIQUES FOR THE REMOVAL OF CHEMICAL CONTAMINANTS: Hardness -- Iron in water -- Manganese in water -- Corrosive water -- Hydrogen sulfide in water -- Salty, brackish, or seltzer water -- Nitrates in water -- WATER FOR SPECIAL USES: Water for kidney dialysis -- Water for aquariums -- Water for plants and lawns -- Water for ice cubes -- Water for home humidifiers -- Water for coffee -- Water for dishwashing -- Water for steam irons -- ".
- catalog tableOfContents "How to collect, preserve, package, identify, and ship sample bottles and containers for chemical analysis -- TREATMENT TECHNIQUES FOR THE REMOVAL OF TASTE, ODOR, COLOR, AND TURBIDITY: Taste and odor -- Treatment techniques for the elimination of taste and odor problems -- Turbidity of color -- Treatment techniques for the removal of turbidity and color -- TREATMENT TECHNIQUES FOR THE REMOVAL OF BIOLOGICAL CONTAMINANTS: Organisms which cause water problems -- Animal organisms present in water -- Methods of disinfection -- Discussion -- TREATMENT TECHNIQUES FOR THE REMOVAL OF CHEMICAL CONTAMINANTS: Hardness -- Iron in water -- Manganese in water -- Corrosive water -- Hydrogen sulfide in water -- Salty, brackish, or seltzer water -- Nitrates in water -- WATER FOR SPECIAL USES: Water for kidney dialysis -- Water for aquariums -- Water for plants and lawns -- Water for ice cubes -- Water for home humidifiers -- Water for coffee -- Water for dishwashing -- Water for steam irons -- ".