Matches in Harvard for { ?s ?p On her return to London, David wrote cooking articles and published A Book of Mediterranean Food (1950), a mixture of recipes and culinary lore and an introduction to culture as food. David's first book was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955) and French Provincial Cooking (1960). She then wrote two books on the traditions of English food: Spices, Salt and Aromatics in the English Kitchen (1970) and English Bread and Yeast Cookery (1977). An Omelette and a Glass of Wine, a collection of her work for Vogue, The Spectator and Nova, was published in 1984, and another collection of articles, Is There a Nutmeg in the House? was published posthumously in 2000.. }
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- catalog description "On her return to London, David wrote cooking articles and published A Book of Mediterranean Food (1950), a mixture of recipes and culinary lore and an introduction to culture as food. David's first book was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955) and French Provincial Cooking (1960). She then wrote two books on the traditions of English food: Spices, Salt and Aromatics in the English Kitchen (1970) and English Bread and Yeast Cookery (1977). An Omelette and a Glass of Wine, a collection of her work for Vogue, The Spectator and Nova, was published in 1984, and another collection of articles, Is There a Nutmeg in the House? was published posthumously in 2000.".