Matches in Harvard for { ?s ?p She published two cookbooks, The Pleasures of Chinese Cooking (1962) and Madame Chu's Chinese Cooking School (1975) which were both praised for their clear and concise approach to preparing Chinese dishes for an American audience. Madame Chu died April 15, 1999, a few months shy of her 100th birthday.. }
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- catalog description "She published two cookbooks, The Pleasures of Chinese Cooking (1962) and Madame Chu's Chinese Cooking School (1975) which were both praised for their clear and concise approach to preparing Chinese dishes for an American audience. Madame Chu died April 15, 1999, a few months shy of her 100th birthday.".