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Matches in Harvard for { ?s ?p The ladies' assistant for regulating and supplying the table : being a complete system of cookery, &c. containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five dishes to nineteen; and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also remarks on kitchen-poisons, and necessary cautions thereon / [Charlotte Mason]. }

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